Romeo and Juliet (Feb. 2015) Appetizer: Bacon Roses Entree: Poison-Tipped Daggers (Chicken Kabobs with Pesto Dip, an AWR Original Recipe©) Side Dish: Star-Crossed Focaccia with Green Onion Parmesan Butter Dessert: Romeo’s Sighs and Juliet’s Kisses (Italian Sandwich Cookies)
Leave a Reply