TTT: Ten Famous Books with Iconic Foods

Posted October 17, 2017 by Alison's Wonderland Recipes in Link Up / 5 Comments

This week’s Top Ten Tuesday prompt—“Ten Yummy Foods in Books”—seemed tailor made for my blog. After all, food in books is what I DO. As excited as I was to tackle the prompt, it only seemed fair to up the ante and make it a bit more challenging. So instead of ten yummy foods, I chose ten books (some of them are series) that all have iconic dishes associated with them. In the end, I got closer to 20 foods than 10, but everything’s better when there’s more food, right? Hope y’all enjoy! 😉

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Ten Famous Books with Iconic Foods

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The Redwall Books by Brian Jacques

 

A Series of Unfortunate Events by Lemony Snicket

 

Little Women by Louisa May Alcott

Jo’s Christmas Gingerbread


The Little House Books by Laura Ingalls Wilder

 

Divergent by Veronica Roth

 

A Christmas Carol by Charles Dickens

Mrs. Crachit’s Sage and Onion Roasted Drumsticks

 

Sabriel by Garth Nix

 

The Hercule Poirot Mysteries/Miss Marple Mysteries by Agatha Christie

 

Moby Dick by Herman Melville

Clam Chowder

 

The Chronicles of Narnia

 

What are YOUR favorite yummy foods from books?

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5 responses to “TTT: Ten Famous Books with Iconic Foods

  1. Oh!! I’ve been meaning to tell you – I made the fish recipe from your Sabriel menu a few weeks ago. 🙂 Though I baked cod instead of pan-seared tilapia, but that way I could fully concentrate on preparing the sauce without rushing to switch back and forth between it and the fish. And my guests loved it when I made it for them. 🙂

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