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Happy June, folks! It’s time for our Month in Review!
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Oh, doughnuts. How do I love thee? Let me count the ways:
I read Tom Sawyer for the first time this past year. I’m a huge Mark Twain fan, so I wasn’t really surprised when I loved it. I relished Tom’s innocent yet roguish nature and the endless trouble he and Huck always seem to make for themselves. As the quintessential chronicle of golden boyhood summer, I selected Tom Sawyer as our Book of the Month for June.
We jumped outside of our comfort zone last month and made a classic MOVIE menu: Star Wars! It was crazy fun to make AND eat, especially the May 4th foray into molecular gastronomy: Raspberry-Mango Planets and Lemon Clouds. I definitely plan on doing more movie menus in the future, but for now we’re back to classic books. Can you guess what our June Book of the Month will be? Here’s your photo hint:
If you think you know, take a guess below! Either way, swing back around on Thursday (June 4th) for the answer…and our first recipe of the month!
P.S. I’d also love to hear if you have any ideas for future movie menus!
And so ends the great month of May. I loved spending it on our Hitchhiker’s Guide to the Galaxy menu. After all, it’s not every day you get to make crazy food like Apocalypse Trail Mix, Petunia Bowl Salad, and Pan Galactic Gargle Blasters. But after all that space travel, I think I’m ready for something a little bit closer to home. For our next Book of the Month, I chose a book that celebrates the simple pleasures of summer without venturing far beyond the backyard.
I can’t wait to get started!