Tag: Homer

Odysseus’ Candy Fleece: How to Make Handmade Cotton Candy (WITHOUT Chopping Up Your Whisk!)

Posted August 27, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 3 Comments

Cotton candy, candy floss, fairy floss: whatever you call it, it’s the perfect dessert for our Odyssey menu. I thought of it immediately when I read about Odysseus’ clever use of sheep to escape the cyclops, Polyphemus. But homemade cotton candy can be intimidating when you don’t have a machine, especially when every recipe you come across requires you to cut the end off your balloon whisk. I knew I didn’t want to go chopping up perfectly good utensils, so I did some experimenting…and I’m proud to announce that no whisks were harmed in the making of this recipe! I recommend buying a special kind of whisk called a ball whisk with silicone ends (available here). You get the same results as a trimmed balloon whisk, and you can use it like you would a regular whisk in most other situations.

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Lotus Root Chips

Posted August 20, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 6 Comments

This weekend my sister gave me something I’ve wanted forever: one of those slate cheese boards you can write on with chalk! You can bet I was determined to use it in this week’s recipe pictures. Luckily, lotus chips look awesome on a black background! 🙂


I never even knew you could eat lotus roots until I went hunting for this week’s Odyssey recipe, a tribute to the Lotus Eaters. Turns out I was missing out on an awesome snack! These lotus root chips are crispy, delicately salted, and super satisfying (I found the recipe here). Hellooo, healthy potato chip alternative!
The best part is that you don’t wind up with a perfumy, floral-tasting chip, even though it’s from a flower. The lotus root actually has a really mild flavor, familiar enough to remind you of a potato chip while still a little unique. You can find fresh or packaged lotus roots in the produce or refrigerated sections of most Asian grocery stores. I found mine at my local Hmart (the kind I used were peeled, boiled slices packed in water).

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Charybdis Whirlpools: Greek Spiral Sandwiches

Posted August 13, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 1 Comment


In
The Odyssey, Odysseus must choose between facing the man-eating monster Scylla or the ship-destroying whirlpool Charybdis. A tough choice no matter how you slice it, but these Greek pinwheel sandwiches are an easy choice: truly delicious and easy to make! A recipe that I originally found on Hello Healthy, they’ve got all the flavors you’d expect in a classic Greek salad (feta, cucumbers, peppers), plus some surprises (like herbed cream cheese). I love the way the feta incorporates into the cream cheese, and the roasted peppers add just the right touch of crunch.

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