Posted December 31, 2015 by Alison's Wonderland Recipes in Teas / 2 Comments

It’s December 31st! The year is ending, and with it our Little Women menu. It’s been a fun year, folks! I’m excited to start a new one with you tomorrow, so today I decided to post something I’ve been working on for MONTHS: a full review of all of the teas we’ve made on AWR!
Back in August, I invited my friends Laura and Mary from The Twins’ Guide over to perform a very serious task: review our Alison’s Wonderland Teas. The goal was to see how the teas hold up across a range of different palates and get some ideas about which ones could be improved. There are a few teas in this post that weren’t reviewed at the party because I hadn’t created them yet (like the chocolate mocha tea). For these, I brewed them several ways over the course of weeks to be sure they created a balanced cup each time.
Below you’ll find a picture of each tea followed by its name, description, a food pairing, and notes from the review. The pictures and titles link to the page on Adagio.com where you can order each tea. Enjoy!
P.S. These are all loose teas. To brew, you can place them in a tea infuser or paper tea filter…or you can drink your tea like Professor Trelawney and brew the leaves loose in the teapot! 🙂
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Posted June 1, 2014 by Alison's Wonderland Recipes in Hints / 0 Comments
And so ends the great month of May. I loved spending it on our Hitchhiker’s Guide to the Galaxy menu. After all, it’s not every day you get to make crazy food like Apocalypse Trail Mix, Petunia Bowl Salad, and Pan Galactic Gargle Blasters. But after all that space travel, I think I’m ready for something a little bit closer to home. For our next Book of the Month, I chose a book that celebrates the simple pleasures of summer without venturing far beyond the backyard.
I can’t wait to get started!
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Posted May 29, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 4 Comments

I’m a complete novice when it comes to mixing drinks, but the Pan Galactic Gargle Blaster is SO cool, I knew I couldn’t finish my Hitchhiker’s Guide to the Galaxy menu without it. It’s said to contain Santraginean sea water, Arcturan Mega-gin, Qualactin Hypermint extract, and a host of other wild ingredients. Of course, most of these ingredients aren’t exactly “easily sourceable,” so there are many interpretations of this iconic Hitchhiker beverage, ranging from the very simple to the ultra-accurate. I chose this gin-based rendition developed by Mitch Hutts of Critical Hit Cocktails, because I think it has the best of both worlds. It’s complex and unique enough to be considered its own drink, but it’s not married to authenticity at the expense of flavor. It’s easy to make—even for a newbie like me—and I really love the flavor. It’s refreshing and easy to drink, but not too sweet. And check out that awesome neon color! The “gear lemon” garnish is my own personal touch (I learned the technique here).
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Posted May 22, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 1 Comment

In Hitchhiker’s Guide to the Galaxy, the Heart of Gold is a state-of-the-art starship that operates on an infinite improbability drive (powered by a “nice hot cup of tea”). However, using the improbability drive can have some unusual side effects. Luckily, these cute, dainty cakes are just the thing to set you right after being turned into a sofa…or a ball of yarn…or a penguin.
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Posted May 15, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 2 Comments

Oddly enough, the petunia bowl is practically a character in Hitchhiker’s Guide to the Galaxy. It’s one of the book’s most iconic story elements, second only to the towel. And no wonder! Who can forget that fateful bowl of petunias plummeting through space, consumed by only one thought: “Oh no, not again”?
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Posted May 1, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 3 Comments
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Happy May Day, everybody! It is with great pleasure that I introduce our new Book of the Month (and first sci-fi pick): The Hitchhiker’s Guide to the Galaxy! This is easily one of my favorite books. It’s quirky, original, yet sometimes profound. And since May 25th is Towel Day, I knew this month was the perfect time to feature a Hitchhiker’s Guide menu. Let’s get started!
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