Tag: Hercule Poirot’s Breakfast

Poirot’s Breakfast: Toast with Homemade Strawberry Jam and Mustachioed Hard Boiled Eggs

Posted October 1, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 13 Comments


Happy October, everybody! Welcome to our new menu. Last year we spent the month of Halloween making spooky Dracula recipes, but this year we’re taking a murder mystery approach: an Agatha Christie menu! As many of you know by now, I’m a die hard Christie groupie…so I didn’t need much of an excuse to dedicate a menu to her.

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