I’ve loved the BBC show Father Brown for years, but I only recently got a chance to read the collection of short stories on which it’s based. Like many adaptations, the show diverges from the source material in key ways, but I think it stays true in the ways that matter most.
Arguably the biggest difference is that the literary Father Brown is always traveling. I don’t think you ever actually visit his own parish, which means recurring characters like Mrs. McCarthy, Lady Felicia, and Sid exist solely in the show. But don’t worry—Hercule Flambeau, master thief and Father Brown’s nemesis, is still around to stir up trouble! 😉
When one of my readers requested a Father Brown recipe specifically inspired by the stories, I was intrigued to say the least. To fans of the show, the iconic food is Mrs. McCarthy’s strawberry scones. But no Mrs. McCarthy in the stories means no scones. I was going to have to get creative. And I LOVE getting creative! ^.^
The stories mostly only mention food in passing, but one reference stands out. In “The Flying Stars,” Father Brown has to turn out his pockets, and among a few coins and priestly paraphernalia is a stick of chocolate, heavily implying that he always likes to keep some on hand. After reading that, I knew my recipe was going to be a rich, chocolatey dessert.