Tag: February

A Wuthering Heights Reading Kit

Posted February 13, 2018 by Alison's Wonderland Recipes in Reading Kits / 4 Comments

For the past week we’ve been trapped inside due to family-wide illness and a foot of snow, so putting together this Wuthering Heights reading kit was a nice break from all the tedium. I had a blast reading through Kate Beaton’s six part Wuthering Heights comic series to find just the right print to include in my kit. I also wanted to include at least one of the many wonderful quotes in Bronte’s book, so I made sure a quote is featured in one of the items below. I tried to avoid candles, scarves, and t-shirts this time since I tend to use those a lot in my kits (gotta widen those horizons!). In the end, I like to think I curated a thoughtful list of fun, unique items perfect for keeping close at hand while you read Emily Bronte’s famous novel. Let’s take a look! 🙂

Wuthering Heights Roast Goose with Potatoes

Posted February 8, 2018 by Alison's Wonderland Recipes in Book of the Month Recipes / 3 Comments

Goose: it’s a dish I’ve put off cooking for years because of the horror stories I’ve heard about how hard it is to make. It’s thrilling to finally step up and tackle something you’ve always found intimidating, and even more so when your first attempt goes really well.

When I decided to make roast goose as my Wuthering Heights entree, I began the hunt for a recipe that was both manageable and reliably successful. This was surprisingly difficult. I saw recipes that insisted you must sear and flip the goose in a roasting pan to get a brown color without overcooking, others that called for multiple extra recipes like glaze and stuffing, and still more that claimed it was impossible to evenly cook a whole goose (and that the only solution was to carve it before cooking). I felt discouraged and more than a little fearful. Goose can cost upwards of $60, and I did NOT want to screw this up.

Then I found this wonderful recipe from The Woks of Life. It had more steps than some of the recipes I’d seen, but it was easier to follow and didn’t require anything weird like searing the bird in a separate pan. It was an orange five-spice goose recipe, which sounded delicious. The seasoning also caused it to roast darker than the average goose, helping to avoid the issue of a finished birth that’s too light on top. The only downside was that the flavor profile was a little inaccurate for Victorian England, but given the circumstances, I think we can overlook it. 😉

The bird turned out beautiful on my very first try. It was seasoned perfectly, and the meat was tender and rich. I felt so proud when I pulled it out of the oven, and although it’s a little pricey for a regular weeknight meal, I would have no problems making this if my family ever wants to give Christmas goose a try!

Midnight on the Moor: A Wuthering Heights Tea

Posted February 6, 2018 by Alison's Wonderland Recipes in Teas / 7 Comments

It’s tea time again here at Wonderland Recipes, and our latest blend is inspired by our current book of the month, Wuthering Heights. Naturally, for this tea I wanted something that would capture the dark, dramatic mood so iconic to this famous novel. Adagio Tea’s Earl Grey Moonlight blend was the perfect place to start. From there, I wanted to add a hint of Victorian flair, so I paired it with some classic Summer Rose tea. Throw in some cornflowers and extra rose petals for color, and you’ve got yourself the perfect drink to complement your midnight reading of Emily Bronte’s classic tale of thwarted romance and restless ghosts, staged in the cold, imposing halls of Wuthering Heights.

Orange Poppy Seed Cake

Posted February 1, 2018 by Alison's Wonderland Recipes in Book of the Month Recipes / 5 Comments

Last May, I got an email from a reader requesting a Wuthering Heights menu, and I was thrilled. It was the first time anyone had ever contacted me with a menu request, though I’ll admit I was also a little nervous since I’d never read Wuthering Heights before. I was afraid I might not like it, and I have a personal rule of not making menus for books I don’t like. Still, I promised to read it with hopes that all would go well.

And I thoroughly enjoyed it! Gothic romance holds a special place in my heart, and I loved Emily Bronte’s descriptions of the bleak moor and Cathy’s desolate ghost. I finished it quickly and immediately started planning a menu. February seemed like the perfect time to premiere it, what with all the stark, gray weather outside. So here it finally is!

I love the food’s Victorian flair throughout the book: goose, porridge, oatcakes, etc. There are also several references to tea and cake, so I decided to take that as the inspiration for my appetizer. One common form of tea cake is seed cake, a quick bread with caraway or poppy seed mixed through the batter. Although caraway is more traditional, I’m not a big fan of the flavor, so I decided to go with poppy seed. I also wanted to incorporate the oranges that are mentioned in the book, so orange poppy seed cake it is! The recipe I use here is mostly based on this blood orange poppy seed cake from The Whole Bite.

I was definitely eager to get to work on this! One downside of planning my menus so far ahead is that I don’t always get to make what I’m in the mood to cook, but I was SO in the mood for this. The weather lately has been gray and depressing, and a citrusy, not-too-sweet quick bread was just what I wanted. And this bread didn’t disappoint! It was tender without being too delicate, dense without being heavy, and absolutely beautiful. The glossy effect from the glaze is fantastic. And the flavor was perfect—just enough orange and just enough sweetness. Everyone in the house (including the baby) loved it. It was gone is just a few days!

Scully’s Homemade Yogurt with Bee Pollen

Posted February 18, 2016 by Alison's Wonderland Recipes in Book of the Month Recipes / 3 Comments

Last week I posted about Scully’s penchant for craving junk food during autopsies, but anyone who watches X-Files knows that Scully’s eating habits swing to the other extreme just as often. She’s a regular salad eater when it comes to lunch, and she’s been known to snack on yogurt with bee pollen. In fact, Mulder once teased her for eating an ice cream cone only to find out that it was a “non-fat tofutti rice dreamsicle.”

Scully’s Pizza

Posted February 11, 2016 by Alison's Wonderland Recipes in Book of the Month Recipes / 10 Comments

Dana Scully’s ability to get hungry while performing an autopsy is the stuff of legend. In fact, she almost always finds herself craving whatever the victim’s last meal was! I like to think it’s because her work reminds her that life is fleeting, so—since she usually eats so healthy— she should order that bucket of fried chicken while she can. This combination of the macabre and the silly made me want to create an entrée that pays tribute to Scully’s autopsy munchies.

Posted February 4, 2016 by Alison's Wonderland Recipes in Book of the Month Recipes / 6 Comments

Normally I wouldn’t have our first non-book inspired menu so early in the year, but I’m a wild X-Files fan. So you can only imagine how much I flailed when I heard a new season was coming out. I decided I didn’t care that it was only February and that it might be a bit weird to follow up King Arthur with a sci-fi show. I was making an X-Files menu, come hell or high water contaminated with a symbiotic black oil alien species.

Romeo’s Sighs and Juliet’s Kisses: Italian Sandwich Cookies

Posted February 26, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 4 Comments

When I first decided to do a Romeo and Juliet menu, I was a little worried about finding a suitable dessert. Anything blatantly romantic seemed too cliche, so I was determined to steer clear of anything heart-shaped. I was so excited when I stumbled across these little Italian sandwich cookies!

Star-Crossed Focaccia with Green Onion Parmesan Butter

Posted February 19, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 0 Comments

Considering Romeo and Juliet is based in Renaissance Italy, I wanted to include at least one menu item that the characters would have likely eaten in that time period. Though focaccia has seen a rise in popularity in recent years, the current form of the dish first became popular in Romeo and Juliet’s day. I love this particular recipe because the dough doesn’t need to rise, and it’s got great herbed flavor and fun texture. The star shape, of course, is a tip of the hat to Verona’s famous star-crossed lovers.

Posted February 12, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 0 Comments

When I first decided to make a Romeo and Juliet menu, I knew I wanted to include the fateful dagger and poison, but finding a way to do it was tricky. Then I took my cue from our Robber Stakes from last year’s Dracula menu and decided to make dagger kabobs. The preparation is super simple, and the “poison” dipping sauce adds a fun punch of color and flavor. It’s reminiscent of two classic Italian recipes (Caprese salad and Margherita pizza), but I swapped out the tomatoes for red peppers, which are more grill-friendly.