DON’T PANIC: It’s Just Towel Day

Posted May 25, 2014 by Alison's Wonderland Recipes in Holidays / 1 Comment

towel day
Photo via Lemonly


A towel…is about the most massively useful thing an interstellar hitchhiker can have. Partly it has great practical value — you can wrap it around you for warmth as you bound across the cold moons of Jaglan Beta; you can lie on it on the brilliant marble‐sanded beaches of Santraginus V, inhaling the heady sea vapours; you can sleep under it beneath the stars which shine so redly on the desert world of Kakrafoon; use it to sail a mini raft down the slow heavy river Moth; wet it for use in hand‐to‐hand‐combat; wrap it round your head to ward off noxious fumes or to avoid the gaze of the Ravenous Bugblatter Beast of Traal (a mindbogglingly stupid animal, it assumes that if you can’t see it, it can’t see you — daft as a bush, but very ravenous); you can wave your towel in emergencies as a distress signal, and of course dry yourself off with it if it still seems to be clean enough.
— The Hitchhiker’s Guide to the Galaxy

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Hearts of Gold: Orange-Flavored Petit Fours

Posted May 22, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 1 Comment

In Hitchhiker’s Guide to the Galaxy, the Heart of Gold is a state-of-the-art starship that operates on an infinite improbability drive (powered by a “nice hot cup of tea”). However, using the improbability drive can have some unusual side effects. Luckily, these cute, dainty cakes are just the thing to set you right after being turned into a sofa…or a ball of yarn…or a penguin.

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The Story of Tatterhood: A Mother’s Day Tribute

Posted May 11, 2014 by Alison's Wonderland Recipes in Holidays / 6 Comments

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Photo via Amazon

 

I owe my love of books to my mother. I remember countless nights of getting to sit in the big bed while she read The Chronicles of Narnia out loud to us. She was the sort of read-alouder who always did the voices, and nothing brings a story to life like the squeaky voice of a mouse or the deep, booming voice of a giant…though she says the mole dialect from the Redwall books was particularly tough to master!

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Grilled Honey-Lemon Babel Fish: An Alison’s Wonderland Original Recipe ©

Posted May 8, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 1 Comment


Fun Fact: I actually don’t like fish, but this lovely recipe is the exception to the rule—I’m crazy about it!

I also think the Babel fish is one of the coolest creatures in Hitchhiker’s Guide to the Galaxy. What’s more clever than a little fish that translates alien languages for you? Therefore, it seemed only right to include a tribute to the Babel fish in our Hitchhiker menu.

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Ford Prefect’s Apocalypse Trail Mix: Essential Nutrients for When the World’s about to End

Posted May 1, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 3 Comments

  

Happy May Day, everybody! It is with great pleasure that I introduce our new Book of the Month (and first sci-fi pick): The Hitchhiker’s Guide to the Galaxy! This is easily one of my favorite books. It’s quirky, original, yet sometimes profound. And since May 25th is Towel Day, I knew this month was the perfect time to feature a Hitchhiker’s Guide menu. Let’s get started!

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Butterbeer Trifle: An Alison’s Wonderland Original Recipe ©

Posted April 24, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 3 Comments

  

Man oh man, I had so much fun developing this recipe! Harry Potter features so many fantastic foods, but butterbeer is by far one of my favorites. It’s incredibly versatile–I’ve seen butterbeer cupcakes, cookies, and ice cream all over Pinterest. My original plan was to make butterbeer cupcakes, like those made by The Curvy Carrot, but since I recently made cupcakes for Alice in Wonderland, I decided to try a different route. The goal: something classically British that still captured the essence of butterbeer. And what’s more classically British than trifle? 😉

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Special Easter Post!

Posted April 21, 2014 by Alison's Wonderland Recipes in Holidays / 1 Comment

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Happy Easter!
(fun fact: Easter is actually eight days long, so you can get away with saying “Happy Easter” all of this week!)

I hope you had a wonderful holiday! At our party this weekend, my family got a great surprise: my little niece from Ohio AND my brother (who is in the Navy) were able to make it! We feasted on cracked china deviled eggs and light ‘n fluffy strawberry cake roll. Officially the best Easter ever.

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