 Happy World Book Day! Today, our Peter Pan menu comes to a close, but no such menu could call itself complete without a dish dedicated to the second star on the right.
Pineapple Ticking Crocodile
Last week we continued our Peter Pan menu with Pirate Map Pizza, and today we’re posting a tribute to the Ticking Crocodile!
#ReadingMyLibrary Update: The Screaming Staircase
Last week I announced that I’d be taking part in the #ReadingMyLibrary challenge for the month of April, because I love libraries…and any excuse to read more! 🙂
For those who didn’t see the announcement, the rule of the challenge is that you need to read at least one library book and discuss it in either a blog post, #ReadingMyLibrary main page comment, or social media post. Since I found out about the challenge just after my weekly library visit, I’ll be discussing the books I picked up that day: the first two installments in the Lockwood & Co. series by Jonathan Stroud.
Spring Fever Goes Culinary
It’s FINALLY starting to feel like spring around here. The snow is gone! The sun is out! And the birds are singing their wee hearts out! Singing isn’t really my thing, so I decided to show my appreciation for the sunny weather by creating 3 spring-themed kids’ snacks:
- Nature Scene Picture Plates
- Fruit Flowers with Peanut Butter Fluff Dip
- and Pink Lemonade Berry Popsicles
You can check them out in my guest post at Real Life at Home!
#ReadingMyLibrary Challenge Sign Up
Seeing as I don’t have an infinite book budget, I’m a huge proponent of libraries. So it’s not that surprising that I was downright gleeful when I discovered that Stephani from Caught Read Handed and Amy from Read What I Like were hosting a library-oriented reading challenge for the month of April. It’s called the #ReadingMyLibrary Challenge, and all you have to do is read a library book and blog/comment about it! Considering I picked up two new library books just before hearing about the challenge, I was more than prepared. 🙂
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Neverland Pirate Map Pizza
 Pirates! Peter Pan wouldn’t be the same without them, particularly Captain Hook. In just the same way that Peter is the embodiment of childhood, Hook is the quintessential pirate: cruel, cutthroat, yet “not wholly unheroic.” He’s said to be the only man of whom Barbecue was afraid, but I can’t help but find his refinement and devotion to good form endearing.
This Pirate Map Pizza is our tribute to the pirates of Neverland, complete with all the major Neverland landmarks: Neverpeak Mountain in the center, Neverwood Forest to the west, Tiger Lily’s Camp to the north…and a path to some buried treasure!
Peter Hats and Shadow Dip: Tortilla Chips with Black Bean Dip
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Our new Book of the Month is Peter Pan! Congrats to Selah from A Bibliophile’s Style who guessed it after our hint on Wednesday. With Easter approaching fast, this is probably a crazy busy week for many of you, so we’ll cut right to the chase:
It’s No April Fool: Our New Book of the Month Hint Is Here!
Hey there, Wonderlanders! After such a crazy March, here’s hoping the snow is finally behind us. Luckily, our new book of the month is just the sort to get you thinking happy thoughts. Can you guess what it is? Here’s your photo hint:
In other news, I’ve been invited to join the Association of Food Bloggers! My membership is still being processed, but soon you should be able to access my site through their blog directory. You can check them out here. 🙂
Cinnamon S’more Mini Baked Alaskas
I can’t adequately express to you how nervous/excited I’ve been to make this dessert. I’ve been wanting to try my hand at baked Alaska for years, and a menu based on a book about the Alaskan wilderness was a perfect excuse.
Arctic Trail Bourbon Baked Beans
In White Fang, beans are a popular companion to fresh salmon. Although it’s easy enough to buy a can of baked beans and call it a day, I decided to make them from scratch. After all, anyone hiking through the Alaskan wilderness would probably want something heartier than just plain beans. This recipe by The Cozy Apron stood out to me because: