Badger’s Set Salad Bites: Dandelion Greens with Berries, Blossoms, and Strawberry Vinegar (an AWR Original!)
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St. Patrick’s Day Recipes from Classic Lit
St. Patrick’s Day is coming up fast! Luckily, classic lit books (and some modern day classics) offer lots of potential St. Patty’s Day recipes. Here are some of my favorites:
Food as a Literary Device: Ten Books to Read If You’re in the Mood for Food
Food and books. They’re kinda my thing. So much so that my blog has changed the way I read. Now when I’m reading a book strictly for pleasure that won’t appear on the blog, I still reach for my pencil to make a note when the author mentions food. It’s made me notice a few things, most especially that authors can get really creative in how they use food to forward the story.
Guess What? You Don’t Need a Fancy Kitchen to Have a Food Blog! :D
This January marked my blog’s second anniversary. I like to think I’ve learned a few things about food blogging over the past couple years, and one of those things is just how powerful the proper tools can be. However, it may surprise you to know that this dish:
….was made in this kitchen:
That’s right! Up until three months ago, I was making all my food in a tiny galley kitchen. It had two squares of counter space, two drawers, and no windows. Though it was bigger than my very first kitchen (a studio kitchenette), I was worried it would be too small to handle a food blog. In fact, I’d read posts about bloggers renovating kitchens that were already bigger than mine. In the end I decided to give it my best shot and see what happened. I was pretty surprised by what I learned!
AWR has a Taste Test Tea Party!
It’s December 31st! The year is ending, and with it our Little Women menu. It’s been a fun year, folks! I’m excited to start a new one with you tomorrow, so today I decided to post something I’ve been working on for MONTHS: a full review of all of the teas we’ve made on AWR!
Back in August, I invited my friends Laura and Mary from The Twins’ Guide over to perform a very serious task: review our Alison’s Wonderland Teas. The goal was to see how the teas hold up across a range of different palates and get some ideas about which ones could be improved. There are a few teas in this post that weren’t reviewed at the party because I hadn’t created them yet (like the chocolate mocha tea). For these, I brewed them several ways over the course of weeks to be sure they created a balanced cup each time.
Below you’ll find a picture of each tea followed by its name, description, a food pairing, and notes from the review. The pictures and titles link to the page on Adagio.com where you can order each tea. Enjoy!
P.S. These are all loose teas. To brew, you can place them in a tea infuser or paper tea filter…or you can drink your tea like Professor Trelawney and brew the leaves loose in the teapot! 🙂
Beautiful Books Linkup #1: In Which I Introduce My Novel for National Novel Writing Month!
If you follow me on Twitter, you’ve probably seen me post TONS of tweets about how I’m writing a novel for NaNoWriMo, but I haven’t really said much about WHAT I’m writing. At the start of November, I wanted to link up to Paper Fury’s Beautiful Books NaNo post series, in which I’d share a little bit with you about my novel…but I’m a crazy person who planned to do this in addition to writing 1.6k+ words every day, regular blogging, keeping up with my reading, moving (that’s right, MOVING), balancing my work schedule, AND completing regular household/life responsibilities. Oh yeah, and I got the stomach flu (I’m not saying it was in the plan, but it happened).
So…I’m just now getting around to the first post in the series, even though most people are already starting the second one. Excuse me while I cringe at my own unreliability. Better late than never, I guess? Either way, here we go!
Pocket Full of Rye Sandwiches: Miss Marple’s Tea Sandwiches
Our first Agatha Christie recipe was dedicated to Poirot, but we’d be doing the famous mystery writer a disservice if we ignored her other beloved sleuth: Miss Marple. As much as I love Poirot, I’m a Miss Marple fan too, because her style differs from Poirot’s while still being masterful in its own right. One of her most famous cases is Pocket Full of Rye
It’s All Comin’ Up Roses: New Theme, New Nephew, New Tea, and a New Book of the Month Hint!
As you can see, we’ve got a new look around here! You may recall my special post a few days ago, where I explained that some unexpected problems with my previous blog theme had me hunting for a new one. This gorgeous new theme (courtesy of Nose Graze) caught my eye right away, since it’s so customizable. Unfortunately, it took me almost three whole days to get it set up, but I promise I have a good reason:
This awesome little guy is my brand new nephew (and soon to be godson!). I’ve been staying at my sister’s place the last couple days to help out with the new baby, which hasn’t left much time for blogging…but it HAS left lots of time for baby cuddles and playing pretend with my 3-year-old niece. The toddler and I even colored some leftover sugar cookies (from my Candied Flower Cookie recipe) with some special food markers I had on hand.
Lavender Lemon Eclairs
For our Secret Garden menu, I wanted to make a truly elegant dessert. Eclairs (one of my greatest weaknesses) immediately sprang to mind. Of course, they needed to fit the theme of the story, and what better way to tie in the garden than adding a little floral touch? Thus, these lavender lemon eclairs were born! I’m not normally into flower-flavored things, but I found these to be light, sweet, and fragrant in all the right ways. The lavender-infused pastry cream perfectly complements the lemon glaze. I used a pate a choux (that’s pastry dough) recipe from Flavor the Moments and made a variation on a pastry cream recipe from Ricón Cocina. Enjoy!
Hot Cross Buns: Mrs. Sowerby’s Currant Buns
Have you ever had one of those days: a day when you’re convinced that every power on earth has conspired to make everything go wrong? I had one of those days on Monday when I made these buns for our Secret Garden menu. My plan was to get up early to allow for the dough’s two long rising periods, so I started the day off right…by sleeping through my alarm. I also planned to make authentic British hot cross buns with golden syrup and flour paste crosses. Instead, the sugar for my syrup absolutely refused to caramelize (I tried 3 different ways), and the flour paste crosses spread into nothingness when baked. Long story short, I used an Americanized recipe instead. Add in the fact that I managed to lock myself out of my apartment halfway through taking pictures, and it’s really no surprise that 3 pm found me drinking a giant glass of wine.
Still, I have to admit, these guys are pretty darn delicious. 😉