The appetizer for our King Arthur menu is inspired by the beginning of Arthur’s story: his retrieval of the sword from the stone. These easy, delicious cheese bites are just the right snack to kick off a long afternoon of knightly adventuring…or at least reading about knightly adventures! The perfectly British combo of Camembert and English cheddar is balanced with toasted nuts and sweet-tart dried cranberries—a truly kingly dish! 🙂
The Once and Future Reading Kit
Howdy, folks! Welcome to our very first 2016 book of the month: King Arthur! The theme is King-Arthur-in-general rather than a specific King Arthur book, since there are so many and I have no idea which one is my favorite. Since the bright and shiny New Year newness hasn’t quite worn off for me yet, I thought it would be fun to start things off with one of our new additions to the blog this year: a reading kit!
I posted a few homemade reading kits on Real Life at Home last year, but now my plan is to make reading kits here on the blog for every Book of the Month. What’s a reading kit, you ask? It’s basically a compilation of items mentioned in a book or related to the subject matter, often including a copy of the book itself (I first heard of the idea on Epic Reads). When I make a kit, I like to include a snack, three items related to the book, and the fanciest copy of the book I can find.
I’ve included links to each of the items below, making it easy to whip up a kit for yourself or an avid reader in your life. So grab your kits and read on, my valiant Knights of Wonderland! 🙂
What items would I include in a King Arthur reading kit? I’m so glad you asked…
This awesome Camelot mead to serve at your legendary medieval feasts
And of course you need something to drink your mead out of.
A dessert fit for a king: King Arthur Flour cake mix and a dragon cake pan
It doesn’t HAVE to be gluten free, but you get the idea. 🙂
Like I don’t totally plan on buying this for myself.
This utterly regal pen holder to remind you that you’re sovereign of all you survey
And don’t forget this gorgeous book to end all gorgeous books.
What would you include in YOUR King Arthur reading kit? 🙂
Changes and Goals for 2016
Now that we’re starting a fresh new year, I want to give you guys a heads up on some changes you can expect to see around here:
- DOUBLE THE POSTING, DOUBLE THE FUN. I’m planning on expanding my schedule and posting twice a week. In addition to my usual weekly recipe, I’ll also post monthly reading kits, Top Ten Tuesday linkups, new tea overviews, and one random post per month. Huzzah!
- AN UPDATED THEME AND TEA PAGE. You may remember that some unexpected side effects from a theme update had me shopping for themes last August. I love the theme I found (Tweak Me by Nose Graze), but I want to change the colors and fonts, plus add an awesome header a friend made for me. Some time this month I’ll shut the site down for maintenance for a day so I can make all the updates. In the process, I’ll update our tea page so that, instead of a gallery with just names, there will be paragraph descriptions and food pairings for each tea (much like the format of our 2015 tea review).
- WHAT DO WE WANT? A CONSOLIDATED PINTEREST PAGE. WHEN DO WE WANT IT? …PROBABLY SOME TIME TODAY, ACTUALLY. Originally I organized my Pinterest profile by having a board for each menu, but now there are just too many boards. Some time this week (maybe even before this goes live), I plan to condense all my menu boards down to one.
- MAKE WAY FOR 2016 NANO! As many of you may recall, I won National Novel Writing Month last November! I’m planning on taking part this year too, so keep an eye out for writing updates when November rolls around.
- I WILL FIGURE OUT YUMMLY. I SWEAR ON A STACK OF A MILLION COOKBOOKS. I signed up for Yummly last August and was all excited about it, since it was a streamlined way for me to add printables to all my recipe posts. Unfortunately, I’ve been having trouble getting my posts to upload. When I submit my post to the Yummly database, weeks go by before it’s processed (and sometimes it never gets processed at all). I’ve been working on the problem on and off since I signed up, but now it’s time to buckle down and truly devote myself to solving it. I’m determined to fix it soon…because you beautiful Wonderlings deserve printables! 🙂
Happy 2016, folks! Is there a change you’d like to see that I didn’t mention in the list?
Leave it in a comment below, and I’ll take it into consideration! 🙂
Most Popular Recipes of 2015: In Which A Burger Almost Takes the Crown in One Month
Happy 2016, folks! Can you believe we’ve made 52 recipes this year? I can’t. I’m convinced cooking fairies came in the night and finished all these posts for me…mostly because I want to believe there are such things as cooking fairies. 😉
Last New Year, I made a review post detailing the most popular recipes of the year. Y’all seemed to like it, so I’m doing it again this year! In the spirit of the season, feel free to mix yourself up something to drink before we get started. I recommend Siren Notes on the Rocks from The Odyssey:
Do you have your drink? Ok. Time to reveal this year’s most popular posts! The winners are…
AWR has a Taste Test Tea Party!
It’s December 31st! The year is ending, and with it our Little Women menu. It’s been a fun year, folks! I’m excited to start a new one with you tomorrow, so today I decided to post something I’ve been working on for MONTHS: a full review of all of the teas we’ve made on AWR!
Back in August, I invited my friends Laura and Mary from The Twins’ Guide over to perform a very serious task: review our Alison’s Wonderland Teas. The goal was to see how the teas hold up across a range of different palates and get some ideas about which ones could be improved. There are a few teas in this post that weren’t reviewed at the party because I hadn’t created them yet (like the chocolate mocha tea). For these, I brewed them several ways over the course of weeks to be sure they created a balanced cup each time.
Below you’ll find a picture of each tea followed by its name, description, a food pairing, and notes from the review. The pictures and titles link to the page on Adagio.com where you can order each tea. Enjoy!
P.S. These are all loose teas. To brew, you can place them in a tea infuser or paper tea filter…or you can drink your tea like Professor Trelawney and brew the leaves loose in the teapot! 🙂
Jo’s Christmas Gingerbread: Little Gingerbread Women
I mentioned in my first Little Women post that Jo celebrates Christmas while living away from home for the very first time. She loves New York but is a little homesick…until a box of homemade gifts arrives from home, delicious bits of crunchy gingerbread among them! This recipe from Taste of Home is jut the sort of sweet, fragrant, gently spicy cookie that would warm my heart and lift my spirits if I were Jo March. And to make them even more in keeping with our Little Women theme, I decided to decorate my cookies to look like the March sisters!
Baked Apples
No fruit or vegetable appears more often in Little Women than apples. They’re Jo’s go-to reading snack, and the final chapter is even set in the Bhaers’ apple orchard. In honor of Jo’s apples, I decided to make my own interpretation of baked apples, which pairs well with our turkey roulade and has enough sweet-savory balance to work as a side dish or dessert. Plus, it’s got those cozy, subtle spice flavors that fit so well in a Christmas menu!
All Those Endearing Young Charms: Why I Carried Sunflowers on My Wedding Day
When I was a little girl, I didn’t have big plans for my wedding. I had no idea what kind of dress I wanted to wear or how many tiers the cake should have. In fact, I very much doubted I’d get married at all, since I wasn’t exactly the go-out-and-meet-new-people type. I was more the stay-inside-reading-all-by-myself type.
But when I was in middle school, I came across a poem (an old Irish folk song by Thomas Moore) that made me sure of one thing: the kind of flower I wanted in my wedding bouquet. The song is called “Believe Me, If All Those Endearing Young Charms” and it goes a little something like this:
Believe me, if all those endearing young charms,
Which I gaze on so fondly to-day,
Were to change by to-morrow and fleet in my arms,
Like fairy gifts fading away,
Thou wouldst still be adored, as this moment thou art,
Let thy loveliness fade as it will;
And around the dear ruin each wish of my heart
Would entwine itself verdantly still.
It is not while beauty and youth are thine own,
And thy cheeks unprofaned by a tear,
That the fervor and faith of a soul can be known,
To which time will but make thee more dear.
No, the heart that has truly loved never forgets,
But as truly loves on to the close
As the sunflower turns on her God when he sets
The same look which she turned when he rose.
As a 6th grader, I hadn’t read a lot of love poems, but I’d read enough to know that they almost always fixate on the youth and beauty of the beloved. This one was different. It was about how those qualities will fade, but the lover only sees it as an opportunity to show how deep their love really goes. I realized this was what I wanted to find some day. And that’s what sunflowers came to mean for me: constancy, devotion through time
When the Mister and I decided to get married, I knew I’d found someone I was excited to get old with. I still wasn’t that worried about the dress and the cake, but now I knew why: the wedding day is just a single day. Yet, it’s the beginning of a marriage, which goes on for the whole rest of your life. Weddings aren’t about being young and beautiful. They’re about creating something that will still be there when youth and beauty are gone.
I still have the flowers in the picture, but they’re not fresh and young anymore. My mom dried them for me, and I keep them in a mason jar on our bookcase. They’re frail and withered, and they fade a little more each year.
But I still love them.
Beautiful Books Linkup #3: In Which I Talk About My NaNoWriMo Editing Process and Writing Plans for 2016!
Here’s my last Beautiful Books linkup for National Novel Writing Month! I got all the way to 50k words with my first draft, so I’m feeling super accomplished. Now comes editing! This linkup focuses on my plans in that arena. If you’d like to see which other NaNo writers have joined the linkup, swing by Paper Fury and take a look! Plus, read some of Cait’s posts while you’re there, because she’s hilarious and awesome. 🙂
A March Family Christmas: Roasted Turkey Roulade
As you may recall, we made roasted turkey legs for our Christmas Carol menu this time last year. However, the Marchs’ Christmas turkey features so prominently in Little Women that I decided to pay turkey another visit. This elegant turkey breast roulade (a variation on one I found at The Cozy Apron) is very different from last year’s simplistic recipe. The bread, apples, nuts, and sage are ingredients that the impoverished Marchs could have grown or gathered themselves. When paired with a small amount of luxurious dried cranberries and cider glaze, the dish is elevated to something truly special…and it stretches a simple turkey breast a long way, something a large family like the Marchs would have no doubt appreciated!