Ma’s Apple Pie Tea from the Little House Books

Posted January 10, 2017 by Alison's Wonderland Recipes in Teas / 3 Comments

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There are lots of classic, All-American desserts mentioned in the Little House books, but when I decided to make a tea for the series, I couldn’t get Ma’s pies off the brain. Dried apple pies are a specialty of hers that stood out to me, so I chose it as the theme for my tea! I chose one of my favorite rooibos blends from Adagio (Rooibos Cinnamon Apple) as my base, adding cream, apples, and spice to make the flavor more unique. The result was a tea that conjures of the cozy scent and taste of a winter day bundled up at home. Enjoy!

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Little House Johnny Cake

Posted January 5, 2017 by Alison's Wonderland Recipes in Book of the Month Recipes / 14 Comments

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Welcome to our very first menu of 2017! I’m proud to announce that our new Book of the Month will be Laura Ingalls Wilder’s Little House books.

I love all the hearty frontier food featured in the books—smoked venison, corn cakes, snow candy, and so much more! One food that stuck out to me in the Little House books was “johnny cake.” I’d never heard of it before, but the Ingalls family eats it while traveling to their new homestead, so it sounded like perfect pioneer food.

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Reading on the Prairie: A Little House Reading Kit

Posted January 3, 2017 by Alison's Wonderland Recipes in Reading Kits / 3 Comments

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Howdy, folks! Our new Book of the Month (or rather, book series of the month) is the Little House series by Laura Ingalls Wilder. I’ll start posting recipes based on the books on Thursday, but today we’re starting the month off with a Little House reading kit!

I always have fun planning reading kits, but I had a particularly good time making this one. I LOVED playing pioneers as a kid, so when I decided to make a Little House kit, it totally sent me back to my childhood. I kept thinking of things I would’ve loved to have while reading the books as a kid!

Of course, that now gives me the unique problem of reeeeeeeally wanting to buy all this stuff for myself. But is that even really a problem? I mean, I can just tell everyone I’m being cultured, and they’ll accept that as a TOTALLY legit answer, right? Please say yes…

 

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Our Most Popular Recipes of 2016 and Some New Year’s Changes!

Posted January 3, 2017 by Alison's Wonderland Recipes in Holidays / 2 Comments

 

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2017 is here, folks! Can you believe it? I seems like just yesterday I was making plans to kick off 2016. So much has changed since then! I doubled my number of blog posts, hosted my first recipe linkup, and am expecting a baby by the end of this month. So much excitement!

Every New Year, I like to share a review post detailing the most popular recipes of the previous year. This year I’ll also include a summary of the changes you can expect to see on the blog in 2017 (many of them are baby-centric changes). So in true New Year’s spirit, whip yourself up a cocktail, and let’s get started! I recommend our most recent recipe, a nonalcoholic cocktail called Sugar Plum Punch:

 

Do you have your drink? Ok. Let’s start by revealing last year’s top ten posts! The winners are…

 

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December in Review (and our Book of the Month Hint for January!)

Posted January 1, 2017 by Alison's Wonderland Recipes in Hints / 2 Comments

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Man oh man, the end of the year came up FAST. Christmas was wonderfully hectic this year. I made apple pie spice candied walnuts, coffee muffins, almond white hot chocolate, Reese’s Pieces chocolate chip cookies, honeycomb candy, almond toffee, wine-marinated frozen grapes, and SO MANY batches of peppermint humbugs! 🙂  So if I’ve seemed absent on social media or took forever to respond to blog comments, I blame the fact that Christmas was holding me captive in my kitchen. 😉

In the midst of the craziness, I still managed to crank out a menu I’ve been wanting to make for a looong time: food for The Nutcracker! I always have fun with festive, seasonal menus, and Nutcracker was no exception. Let’s take a look at what we made!

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Survey Time: Help Us Improve Alison’s Wonderland Recipes!

Posted December 27, 2016 by Alison's Wonderland Recipes in Uncategorized / 0 Comments

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This year I’ve decided to close out December with a survey to get a better idea of who is reading my blog. This way, I can tailor my posts to my readership better in the coming year. None of the questions are required, but answering as many as possible will be very helpful. Thank you for your feedback! 🙂

 

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Sugar Plums

Posted December 22, 2016 by Alison's Wonderland Recipes in Book of the Month Recipes / 3 Comments

       

 

Ok, you probably knew this was coming. We’re making a Nutcracker menu, so there’s gotta be sugar plums, right? Of course right! 🙂

Full Disclosure: When I first started planning this menu, I actually had no idea what a sugar plum was. I assumed it was dried plum that had been rehydrated in wine and rolled in sugar (which sounds delicious). But as it turns out, “sugar plum” is kind of a misnomer. It CAN involve plums, but it doesn’t have to. And they’re rarely the main ingredient.

Traditional sugar plums are hard candies that have been colored purple and surround a nut or spice. But there are also “Byzantine sugar plums,” which are made of a mix of chopped nuts, dried fruit, various spices, and sweetener (usually sugar or honey). This is the kind we’ll be making today.

Though I found lots of good recipes online, I decided to go with a slight variation on one by Bryt from Food in Literature since it had one of the shorter ingredient lists and her dried fruit combo sounded delicious (plums, apricots, and dates—oh my!).

So eat up, sugar plum fairies! We’ve got some dancing to do! 🙂

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The Beginnings of Family: Reflections on My Third Anniversary

Posted December 17, 2016 by Alison's Wonderland Recipes in Holidays / 4 Comments

 

 

This past Wednesday, the Mister and I celebrated our third anniversary!

Has it only bee three years? It feels longer (in a good way). On my first anniversary, I shared a post about my wedding ring, and last year I wrote about why I carried sunflowers in my bouquet.

This year, I’m going to write about something a little different.

 

 

As you may know, the Mister and I are expecting our first baby in a little over a month. It’s exciting and strange to think that this is our last anniversary as “just us.”

It’s tempting to think our family is just now starting out, but then I remember something the priest at our wedding said during his sermon:

“People will start asking you when you’re going to start your family,” he said. “When they do that, you tell them, ‘It started today.’ Because from now on, the two of you together are a family.”

That stuck with me. And when I look back at the past three years, I realize how much of it has been focused on building the two of us into a strong family.

After all, what’s being a family all about?

  • Patience. No matter how much you love somebody, living with them requires patience. I’ve always been on the hot-tempered side, but I’ve chilled out a lot since Year 1 of being married, especially about domestic stuff. It’s made the little daily frustrations a lot easier, and I can feel it shaping me into someone who will be a better parent.
  • Making Time. The Mister and I have LOTS of practice at this one, what with the two and a half years he spent going to grad school and working full time. And yet, we know that finding time for each other after children—and spending meaningful time with our children amidst the demands of daily life—is going to get a lot harder.
  • Sharing What You Love. We have a tradition that every year on our anniversary we go to our local Brazilian steakhouse and eat like kings (Seriously. Fogo de Chao. It’s the greatest.). However, even though the food is amazing, the food itself isn’t the point. The point is to celebrate an important day doing something we both love (we share an abiding passion for good food). This year, I was super excited that Baby got to share in the tradition, and if the wild kicks in my tummy were anything to judge by, Baby was excited too. ^.^
  • Making a gift of self. Marriage challenges you to approach life with a new generosity of spirit, but parenthood flat-out demands it. When I got married, my life wasn’t just about me anymore. And when baby makes three, the sharing will stretch even further. Motherhood is definitely a gift of self, but it’s building on a lesson that marriage taught me first.
  • Creating a Home. I’ve always believed that the difference between a house and a home is the difference between a place and a person. I loved our first little newlywed apartment, but I wasn’t that choked up when we left. After all, my reason for loving it was moving right along with me. Soon, I hope our baby will able to share in the feeling of home that the Mister and I have created with each other.

 

Long story short, I’m pretty darn proud of my two-person family, which is part of why I’m so excited for it to grow! So when our first Little Miss or Little Mister makes their appearance come January, I’ll remind myself that my family isn’t beginning—it’s getting bigger. And I think I can speak for both the Mister and me when I say:

Welcome to the family, Baby. We can’t wait to meet you.