Every autumn, I like to read something spooky to get me in the mood for Halloween. Since I’m currently drafting a series of Edwardian paranormal short stories (like you do), I wanted my seasonal read to be set near the same time period as my stories to keep me in the right mindset. To that end, I found myself turning to an old favorite: “The Strange Case of Dr. Jekyll and Mr. Hyde.”
Jekyll & Hyde has that spooky Victorian Halloween aesthetic that makes my gothic-literature-loving heart go pitter pat. We’re talking foggy London streets, a troubled scientific genius, murder, mysterious potions, and the dichotomy between good and evil. What’s not to love? Plus it’s a super quick read—easily done in less than a day—which is just what I need in my chaotic mom-with-2-small-kids life.
I actually made a Jekyll & Hyde moon pie a looooong time ago as part of a set of classic monster moon pies, but I’ve always wanted to create a recipe dedicated to JUST this story. Granted, it barely mentions food, but that was ok with me. I already knew I wanted my recipe to riff off the famous potion that turns the good, kind Dr. Jekyll into monstrous Mr. Hyde. Read More
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I’ve been a Studio Ghibli junkie for over a decade. Though every single Ghibli film is richly told and gorgeously animated, Kiki’s Delivery Service is one of my all-time favorites. There’s just something about that plucky little witch striking out on her own that captured my heart and never let it go. My preschooler loves it too, so much so that on the morning of his birthday, we watched the movie while eating pancakes—just like Kiki!
Just a few months ago, I learned that one of my favorite food-in-fiction bloggers, Diana Ault, was coming out with an anime-themed cookbook called COOK ANIME. I asked Diana if I could make a recipe from her book for my fiction-themed cookbook post series, and guess what: she said yes AND she told me it had a recipe for Kiki’s pancakes! 😀
I’ve loved the BBC show Father Brown for years, but I only recently got a chance to read the collection of short stories on which it’s based. Like many adaptations, the show diverges from the source material in key ways, but I think it stays true in the ways that matter most.
Arguably the biggest difference is that the literary Father Brown is always traveling. I don’t think you ever actually visit his own parish, which means recurring characters like Mrs. McCarthy, Lady Felicia, and Sid exist solely in the show. But don’t worry—Hercule Flambeau, master thief and Father Brown’s nemesis, is still around to stir up trouble! 😉
When one of my readers requested a Father Brown recipe specifically inspired by the stories, I was intrigued to say the least. To fans of the show, the iconic food is Mrs. McCarthy’s strawberry scones. But no Mrs. McCarthy in the stories means no scones. I was going to have to get creative. And I LOVE getting creative! ^.^
The stories mostly only mention food in passing, but one reference stands out. In “The Flying Stars,” Father Brown has to turn out his pockets, and among a few coins and priestly paraphernalia is a stick of chocolate, heavily implying that he always likes to keep some on hand. After reading that, I knew my recipe was going to be a rich, chocolatey dessert.
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Today I’m starting something new and exciting: a post series devoted to fiction-inspired cookbooks!
If you’re a regular around here, you know all about my cookbook, A LITERARY TEA PARTY, filled with yummy teatime recipes inspired by classic literature. You might also know that my next book, A LITERARY HOLIDAY COOKBOOK, comes out next month! I’m super excited, though I must admit that figuring out how to promote this book during the pandemic as been complicated, since I can’t do my usual in-person author events.
I know lots of other authors who have the same problem, in addition to dealing with the chaos of layoffs from their 9-5 jobs, unexpected homeschooling, and/or working from home. I wanted to find a way we could all promote each others’ books without the worries of social distancing, monetary costs, or a huge time investment. My solution: a virtual author event series, right here on my blog!
Tomie dePaola, who passed away earlier this year, was one of my favorite author-illustrators. I loved how his sweet, seemingly simple stories were steeped in cleverness and culture. As a Catholic, I especially appreciated how he infused his Catholic upbringing into his work. I was naturally saddened to hear of his death, but it made me all the more determined that my children should be familiar with his stories. In the past few months, they’ve enjoyed a surplus of dePaola books from the library: The Art Lesson, Pancakes for Breakfast, andQuiet . . . but most especially Strega Nona.
One of dePaola’s most popular books, Strega Nonna is the story of a “grandmother witch” with a magical pasta pot. She hires an assistant, Big Anthony, to help out around the house. He sees Strega Nona perform part of a spell to make her pasta pot cook endless pasta, but he runs into trouble showing it off to the villagers (despite her warnings) because he never saw her perform the part of the spell that makes it STOP.
As with many of dePaola’s stories, the magic is in the details: the historically accurate clothing, the peacock perched on Strega Nona’s roof that soundlessly flies off (possibly to warn her) when the trouble starts, and the priest and nuns praying for deliverance from the deluge of endless pasta threatening to overtake their village. Quiet depth pervades the story, rewarding us for stopping to look and listen rather than just grab what we need from the plot and move on.
This isn’t usually my favorite season. In Illinois the summer months can get monstrously hot and humid. Plus, I have severe allergies, and I’m a favorite snack of the mosquitoes. Yet this year my allergies have been surprisingly absent, and covid restrictions have made even a homebody like myself appreciate a chance to get out in the fresh air.
When I decided Madeline would be my book of the month for July, my mind immediately went to madeleine cookies because of their similarity to Madeline’s name. I couldn’t pass up a perfect pairing like that, could I? Still, I really wanted something refreshing I could eat while enjoying the sunshine. Like ice cream! So I decided to combine them and do a double recipe.Read More
When we think of classic books, we don’t often imagine cute picture books, but you can’t deny that Dr. Seuss’ “Green Eggs and Ham” is a classic. Combine that with the fact that it is literally about nothing but food, and you’ve got a book I can’t resist. 😉 I’ve had my heart set on making a sophisticated version of the titular dish from “Green Eggs and Ham” for years now. I wanted to make a highfalutin version because Pinterest is already teeming with simple, Seuss-inspired green-dyed egg and ham dishes. Nothing wrong with that; there’s just so many I figured one more would just be a drop in the ocean. Plus, almost all those recipes are aimed at kids, and I wanted to make something for us adults who grew up with Seuss and feel nostalgic about it.
Hi, everybody! I haven’t shared an update on my latest cookbook in a while, mostly because my schedule was just PACKED. Finishing the manuscript, keeping up with my normal blog posts, homeschooling my toddler, and wrangling my 1.5-year-old (a speed demon who likes eating rocks and crayons) took every drop of energy I had. If you follow me on social media, I shared quick updates there regarding manuscript submissions and such when I had a spare minute. But now things have FINALLY slowed down! I get to read, keep a normal sleep schedule, and cook for pure fun again.
Just in time too, because now it’s time to share something BIG. Too important for just a quick twitter post. Folks, WE HAVE A COVER! My publishing team has been tweaking it for several weeks, but the finished copy has finally gone to print so I can safely say this is the official cover. Time for the big reveal!
“Blueberries for Sal” first came on my radar almost 20 years ago. My mom had just started homeschooling me and my younger brothers, and for the boys she started using a reading curriculum called Five in a Row. With this program, you read the same picture book each day for five days, followed by activities that are relevant to the story. At the start of the next school week you, start a new book. I was too old for it, but I remember my brothers really enjoying particular stories, especially “How to Make Apple Pie and See the World,” “The Story About Ping,” and “Blueberries for Sal.”
When I started light homschooling with my toddler earlier this year, the preschool edition of Five in a Row was the only curriculum I purchased (we do more subjects, they’re just not curriculum-based). I’m a big believer in focusing on building enthusiasm for learning in the very early years of education, and I like that Five in a Row adopts this philosophy.
