Chili may not be the first thing you think of when you picture eating lunch aboard a starship, but Voyager’s head chef Neelix takes great pride in creating foods his shipmates find comforting and familiar, no matter what planet they call home. His foray into chili began as an experiment with classic American cuisine…and ended with several crewman in sickbay with heartburn! Luckily, the chili recipe I’m sharing here today has a spice factor that’s easy to customize, so you don’t have to worry about making an unscheduled trip to sickbay. π
Fun fact: this is actually my grandma’s chili recipe! Once I decided I wanted to make the Rodeo Red chili from the show, I knew right away this was the recipe I wanted to use. I’ve always loved it, and it’s super easy. It was a go-to cold weather dish for my family when I was a kid, and a lot of times my mom would serve it in delicious sourdough bowls (which is an addition I HIGHLY recommend). It’s actually not that spicy on its own, but I added a few extra ingredients (Tabasco, cayenne pepper, and red pepper flakes) to give it the kick you’d expect from Neelix’s super spicy chili. Enjoy…with some milk close at hand! π