A couple days ago I did an interview with the Well Seasoned Librarian Podcast, in which Dean Jones and I talk gingerbread, Hercule Poirot, and my struggles with Turkish Delight. You should definitely check it out! At the end of the interview, I revealed my latest big project. Those of you with amazing memories may recall I hinted at a super secret project several months ago on Instagram. Now I’m finally ready to announce it here on the blog!
My big news is . . .*drumroll *. . .
Can you believe Christmas Eve is just TWO WEEKS away? After such a chaotic year, I’m so ready for the cozy familiarity of the Christmas season. For today’s recipe—the final post in my fiction-themed cookbook recipe series—I wanted to make something festive, fun, and chock-full of holiday spices. I found just what I wanted in the delightful LITTLE WOMEN COOKBOOK by Jenne Bergstrom and Miko Osada, co-creators of the blog 36 Eggs.
Their cookbook is a thoughtful, creative compilation of recipes inspired by the Louisa May Alcott classic. Many of the recipes are as close to period-authentic as possible, a detail I appreciated. Today we’re making their recipe for tiny, crunchy gingerbread cookies called “gingerbread nuts!” In LITTLE WOMEN, Jo shares some with some children who are getting antsy on a long train ride to New York. These cookies are super easy and a bit unique too!
I’ve been a Studio Ghibli junkie for over a decade. Though every single Ghibli film is richly told and gorgeously animated, Kiki’s Delivery Service is one of my all-time favorites. There’s just something about that plucky little witch striking out on her own that captured my heart and never let it go. My preschooler loves it too, so much so that on the morning of his birthday, we watched the movie while eating pancakes—just like Kiki!
Just a few months ago, I learned that one of my favorite food-in-fiction bloggers, Diana Ault, was coming out with an anime-themed cookbook called COOK ANIME. I asked Diana if I could make a recipe from her book for my fiction-themed cookbook post series, and guess what: she said yes AND she told me it had a recipe for Kiki’s pancakes! 😀
Today I’m starting something new and exciting: a post series devoted to fiction-inspired cookbooks!
If you’re a regular around here, you know all about my cookbook, A LITERARY TEA PARTY, filled with yummy teatime recipes inspired by classic literature. You might also know that my next book, A LITERARY HOLIDAY COOKBOOK, comes out next month! I’m super excited, though I must admit that figuring out how to promote this book during the pandemic as been complicated, since I can’t do my usual in-person author events.
I know lots of other authors who have the same problem, in addition to dealing with the chaos of layoffs from their 9-5 jobs, unexpected homeschooling, and/or working from home. I wanted to find a way we could all promote each others’ books without the worries of social distancing, monetary costs, or a huge time investment. My solution: a virtual author event series, right here on my blog!
Hi, everybody! I haven’t shared an update on my latest cookbook in a while, mostly because my schedule was just PACKED. Finishing the manuscript, keeping up with my normal blog posts, homeschooling my toddler, and wrangling my 1.5-year-old (a speed demon who likes eating rocks and crayons) took every drop of energy I had. If you follow me on social media, I shared quick updates there regarding manuscript submissions and such when I had a spare minute. But now things have FINALLY slowed down! I get to read, keep a normal sleep schedule, and cook for pure fun again.
Just in time too, because now it’s time to share something BIG. Too important for just a quick twitter post. Folks, WE HAVE A COVER! My publishing team has been tweaking it for several weeks, but the finished copy has finally gone to print so I can safely say this is the official cover. Time for the big reveal!
*** drum roll, please ***
Howdy, folks! I’m writing an extra post this month share some wonderful news!
Some of you may remember I changed my blog schedule this year to allow extra time to work on a “super secret project.” As of today, that project is secret no more. The time for the big reveal has come!!! Ready?
……*DRUMROLL*……
Hi, guys! I’m finally back from my hiatus! I loved having a few months off to take care of the new baby, but I’m definitely ready to get cooking again. Full steam ahead! ^.^
Some of you may remember that I’m trying out a new format this year. I love doing full menus of recipes, but I don’t think I’ll be able to invest that much time in the blog this year. This is because, in addition to the new baby, I’ve got a Super Secret Writing Project in the works! 🙂 I can’t give more details quite yet, so all I can say is that it’s gonna take up quite a bit of free time. Rather than shut down the blog for a year, I decided to reduce my schedule to 1 post per month and take reader requests for recipes (you can send me your request here). Today is our first installment!
Today’s recipe is inspired by Gulliver’s Travels…although, if I’m being honest, it’s more like 3 recipes. I guess after being away so long, I was a little overeager to get back in the kitchen. 😉 But I promise there’s a practical reason for tripling up on recipes today: this post is a tribute to the Lilliputians, the tiny civilization Gulliver meets during the early part of his journey. He’s a giant in their world, so a few bite-size dainties to him are a whole feast to them!
This 3-course feast starts with Caprese salad bites made from hollowed out cherry tomatoes, bits of fresh mozzarella, snips of fresh basil, and a touch of honey vinaigrette dressing (the dressing recipe is a variation of one from Iowa Girl Eats). Next comes a mini beef wellington recipe I found on the Food Network. Finally, we have 3-tier mini cakes with vanilla pound cake, chocolate buttercream, and fresh berries.
Whether you’re a minute Lilliputian or a giant from a far off land, you’re sure to find these dishes satisfying.
Merry Almost Christmas, everybody! Today I’m putting the finishing touches on gifts and getting ready to hunker down for the last remaining weeks before we bring the Little Miss into the world. In the meantime, I’ve got some exciting life updates to share with you guys:
.
As many of you may remember, my cookbook A Literary Tea Party was nominated in the 2018 Goodreads Choice Awards. The winners were announced at the beginning of the month, and I’m thrilled to say I placed 4th in my category! 😀 There was some tough competition—including cookbooks from Ina Garten, Bobby Flay, and Giada De Laurentiis—so getting 4th place was really exciting for me. I flailed about it on social media quite a bit, but this is the first chance I’ve had to announce it on the blog. Thank you SO much to everyone who voted! 🙂
Pssst! If you’re looking for a last minute Christmas gift, you can still get my book before Christmas if you order through Amazon!
.
In my pregnancy announcement post, I mentioned plans to approach next year in 3 phases: hiatus, 2 posts per month, then back to full schedule by the end of the year. I recently had a big blog-related project come up that I need to start working on ASAP, so the plan has changed some. I can’t give full details about the project yet since it’s not officially official, but I should be able to shower you all with the awesome news by early spring. 🙂
As for 2019 blog plans, I’ll still be on postpartum hiatus for January-March. I scheduled some past posts to republish on Thursdays so it won’t be a total dead zone around here, but I don’t know how often I’ll reply to comments and such. After March, my plan is to do 1 post per month for the rest of the year. With 2 kids under 3 years at home, I’m gonna need the extra time for Operation Super Secret Project! 😉
There’s a silver lining, though: you guys get to pick what I make for the monthly posts! If there’s a food you’ve always wanted to see featured on the blog, shoot me an email through the Chat with the Chef page! It can be a specific literary recipe (like, say, the Queen’s tarts from Alice in Wonderland), or if you want to see a certain book featured but don’t care which food I pick, you can tell me about that too.
And you can start sending your requests now! I want to build up as many ideas as possible before March so I have the option to work ahead (and time to read the book, if it’s one I haven’t read). So if you’ve already got something in mind, send it my way! 😀
Hi, everybody! I’m back again with more updates regarding my cookbook, A Literary Tea Party!
Hi, everybody! I took the Little Mister with me to vote in the midterms yesterday, and I gotta say he was a total champ (the free baggies of candy they were giving out to “future voters” helped too 😉 ). But now I’m ready for some FUN voting. Luckily for me, the second round of the Goodreads Choice Awards has officially begun! And my book, A LITERARY TEA PARTY, is in the semifinals! ???
Many thanks to those who voted in the opening round, and thanks again for your continued support. Voting for this round is open until November 11th. You can cast your vote here. Ten books will be eliminated in this round, so competition is fierce!