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Star Trek: The Next Generation (June 2016)

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Appetizer: Hasperat (A Bajoran Delicacy)

 

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Entree: Pasta alla Fiorella (Geordi La Forge’s Favorite Food)

 

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Side Dish: Rokeg Blood Pie

 

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Dessert: Deanna Troi’s Triple Chocolate Sundae

 

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Bonus Recipe: Romulan Ale
Alison's Wonderland Recipes offers tasty appetizer, entree, side dish, and dessert recipes inspired by classic literature.
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