Today is publication day for my new cookbook, A LITERARY PICNIC: EXTENDED EDITION! You can now find hardcover version on Amazon (ebook coming soon!). How about a sneak peek of what’s inside? Below you’ll find pics from the Anne of Green Gables menu, along with descriptions of the recipes. This was the very first menu I added to the extended edition, and I LOVE how it turned out. Let’s take a look!

 

THE ANNE OF GREEN GABLES MENU

DELIGHTFUL APPLESAUCE. Named in honor of the White Way of Delight, an avenue of blossoming apple trees Anne sees when she first arrives in Avonlea, this homemade applesauce is flavored with a touch of orange and ginger.

 

CURRIED CARROT & CHICKEN SANDWICHES. These homemade buttermilk biscuit sandwiches are filled with curried carrot chicken salad—very similar to coronation chicken, a popular dish in Anne’s day.

 

FRENCH CARROT SALAD. Called “carottes râpées” in it’s native French, this carrot salad is simple yet elegant. After a taste of this, even Anne Shirley might learn to love carrots!

 

MARILLA’S PLUM PUFFS. This is one of my favorite desserts in the whole book, and it’s super easy. Sweet, tart, and super buttery!

 

RASPBERRY CORDIAL ITALIAN SODA. Homemade raspberry cordial mixed with club soda and half-and-half to create an elevated sipping experience.

 

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A LITERARY PICNIC is now available to order on Amazon!