This week’s Top Ten Tuesday prompt—“Ten Yummy Foods in Books”—seemed tailor made for my blog. After all, food in books is what I DO. As excited as I was to tackle the prompt, it only seemed fair to up the ante and make it a bit more challenging. So instead of ten yummy foods, I chose ten books (some of them are series) that all have iconic dishes associated with them. In the end, I got closer to 20 foods than 10, but everything’s better when there’s more food, right? Hope y’all enjoy! 😉
a
Ten Famous Books with Iconic Foods
a
The Redwall Books by Brian Jacques
A Series of Unfortunate Events by Lemony Snicket
Little Women by Louisa May Alcott
The Little House Books by Laura Ingalls Wilder
Divergent by Veronica Roth
A Christmas Carol by Charles Dickens
Sabriel by Garth Nix
The Hercule Poirot Mysteries/Miss Marple Mysteries by Agatha Christie
Moby Dick by Herman Melville
The Chronicles of Narnia
What are YOUR favorite yummy foods from books?
Those pictures look so yummy. I’d be happy to eat any of that food.
Thanks! I love the theme you chose for your TTT, “Ten Foods I’d Eat if I was Fictional.” That’s so creative!
Oh!! I’ve been meaning to tell you – I made the fish recipe from your Sabriel menu a few weeks ago. 🙂 Though I baked cod instead of pan-seared tilapia, but that way I could fully concentrate on preparing the sauce without rushing to switch back and forth between it and the fish. And my guests loved it when I made it for them. 🙂
That sauce is one of my favorite things. In fact, I have leftover cream from today’s recipe that I don’t know what to do with. I should make that!
You should! I had leftover cream after making the sauce for the Sabriel dish, so I used the rest to make whipped cream for dessert. 🙂