When planning my Nutcracker tea, I knew I wanted to go with something nut-flavored, but I had a TON of options in that regard. Almond? Hazelnut? Mocha Nut Mate? In the end I decided to make a nod to my roasted chestnut recipe and go the chestnut route. And to make things just a little more festive, I added some of Adagio Tea’s custom gingerbread tea to the mix. Enjoy! 🙂
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Nutcracker Christmas Tea
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This tea is chestnut-forward, but the flavor of the gingerbread lends a bit of complexity. The cinnamon and ginger result in a flavor slightly reminiscent of chai. I like it with a little milk and sugar, but how you brew it is up to you! ^.^
P.S. If you like this blend, check out our Jo’s Christmas Gingerbread tea from Little Women!
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I love chestnut teas. They’re some of my favorites!
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I remember the first time I tried Adagio’s chestnut tea. I’d just tried real chestnuts for the first time, and I couldn’t believe how authentic the tea tasted!