So excited for our new Book of the Month: The Hunger Games! I’ve loved both the books and the movies, and since Mockingjay Part 1 is coming out later this month, it seemed like the perfect time for a Hunger Games menu. Luckily, the books feature so many recipes, any difficulty in developing a menu comes from the sheer number of options.
For the appetizer, I wanted to feature a recipe that appears early in the first book, before the Games even start. Prim’s gift to Katniss of basil-wrapped goat cheese was the clear choice—a light, delicious salute to Prim and an example of the simple life in District 12.
P.S. The recipe I use here is an altered version of one found in the Unofficial Hunger Games Cookbook.
Prim’s Basil and Goat Cheese Bites
“On the table, under a wooden bowl to protect it from hungry rats and cats alike, sits a perfect little goat cheese wrapped in basil leaves. Prim’s gift to me on reaping day. I put the cheese carefully in my pocket as I slip outside.”
— The Hunger Games
INGREDIENTS:
- 5 oz plain or honeyed goat cheese (the honeyed version is a sweeter and lighter—I prefer the flavor of the honeyed version a little more, but plain goat cheese is more true to the book)
- 4 tbsp olive oil
- 2 oz fresh lemon juice
- 1/4 tsp black pepper
- 1 pinch kosher salt
- 10-12 fresh basil leaves
Makes 10-12 cheese bites
INSTRUCTIONS:
- Start by adding your cheese, olive oil, and lemon juice to a medium bowl. Stir until smooth. Now add your salt and pepper, stirring again until they’re evenly incorporated. In the end, you should wind up with a texture like ricotta.
- Spoon approximately 1 tsp of the cheese mix onto the middle of a basil leaf. Lift the two pointed ends of the leaf and pinch them together. Secure with a toothpick and repeat until you’ve reached the desired number of cheese bites.
- And that’s it! You’re all done. Technically, these can be covered and refrigerated for a day, but I recommend serving them right after making, so the leaves don’t wilt.
- Enjoy with a friend while walking through the woods just before the Reaping!
Here’s the Yummly printable!
Ingredients
- 5 oz plain or honeyed goat cheese (the honeyed version is a sweeter and lighter---I prefer the flavor of the honeyed version a little more, but plain goat cheese is more true to the book)
- 4 tbsp olive oil
- 2 oz fresh lemon juice
- 1/4 tsp black pepper
- 1 pinch kosher salt
- 10-12 fresh basil leaves
Instructions
- Start by adding your cheese, olive oil, and lemon juice to a medium bowl. Stir until smooth. Now add your salt and pepper, stirring again until they're evenly incorporated. In the end, you should wind up with a texture like ricotta.
- Spoon approximately 1 tsp of the cheese mix onto the middle of a basil leaf. Lift the two pointed ends of the leaf and pinch them together. Secure with a toothpick and repeat until you've reached the desired number of cheese bites.
- And that's it! You're all done. Technically, these can be covered and refrigerated for a day, but I recommend serving them right after making, so the leaves don't wilt.
- Enjoy with a friend while walking through the woods just before the Reaping!
Ah! See, THG (well, Catching Fire) was my first thought from your hint, but then I second guessed myself and went for something more “classic”.
Goat cheese and basil is a perfect start to a Hunger Games themed meal!
I’ve got a Mockingjay themed post coming up later in the month too. 😉
Yeah, I probably should have indicated that this particular book of the month was going to be more of a “modern classic” (kind of like when I did my Harry Potter menu). Fahrenheit 451 was a good guess, though.
I’ll be sure to swing by your blog to check out your Mockingjay post when it goes up! 🙂
I’m just happy you consider THG a modern classic – I couldn’t agree more.
My Mockingjay post is scheduled for 11/20. 🙂
Great! I’ve followed you on bloglovin’, so I’ve made a note to look for it in my feed that day.
Super cute execution of this bookish recipe! I saw you on the Fandom Foodies #dishtopia page and thought I’d come check it you – you have a lot of great-looking recipes posted 🙂
Thank you so much for coming by! I’m glad you like them. It’s always fun to meet new people who share a love of fictional food! ^.^