Tag: Young Fowl with Bread Sauce

It’s All Comin’ Up Roses: New Theme, New Nephew, New Tea, and a New Book of the Month Hint!

Posted August 1, 2015 by Alison's Wonderland Recipes in Hints, Teas / 3 Comments

 

As you can see, we’ve got a new look around here! You may recall my special post a few days ago, where I explained that some unexpected problems with my previous blog theme had me hunting for a new one. This gorgeous new theme (courtesy of Nose Graze) caught my eye right away, since it’s so customizable. Unfortunately, it took me almost three whole days to get it set up, but I promise I have a good reason:

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I wish I could show you what a cutie he is when his eyes are open, but he’s a VERY hungry man when he’s awake. I seriously doubt he’d have much patience for a photo op if it meant he had to wait for food…he takes after his auntie! 😉

 

This awesome little guy is my brand new nephew (and soon to be godson!). I’ve been staying at my sister’s place the last couple days to help out with the new baby, which hasn’t left much time for blogging…but it HAS left lots of time for baby cuddles and playing pretend with my 3-year-old niece. The toddler and I even colored some leftover sugar cookies (from my Candied Flower Cookie recipe) with some special food markers I had on hand.

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Misselthwaite Manor’s Young Fowl with Bread Sauce

Posted July 9, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 1 Comment

In The Secret Garden, the cook at Misselthwaite Manor creates some darn tasty dishes, but she admits to pulling out all the stops when she makes this young fowl with bread sauce. We recreated the dish here by pairing thyme-seasoned roasted chicken with traditional English bread sauce (adapted from this recipe). An entree fit for a true English manor!

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