Make way for bonbons! Today we’re making the last recipe in my Jane Eyre menu: bonbons inspired by Mr. Rochester’s time in France. Although the rest of this menu was heavily influenced by early 19th century recipes, I had a difficult time finding bonbon recipes from the period. Luckily, the basic process doesn’t appear to have changed that much over the years, so I decided to use modern techniques but stick with period-appropriate flavors. Let’s take a look at the flavors we’re using today: Read More