The roast goose or turkey is an icon of Victorian Christmas, and it’s clear that Mrs. Cratchit has a deft hand when it comes to its preparation. A full-size bird would have made a great entrée for our menu, but I could hardly justify roasting 10 pounds of turkey for just the Mister and myself. These roasted turkey legs were a nice compromise. I got the preparation technique from The Pioneer Woman, but I used my own blend of spices to match Mrs. Cratchit’s sage and onion goose. The end result was a set of juicy drumsticks with heartwarmingly homey flavor and crispy skin.
Tag: Victorian
Oatmeal to Warm a Cold Heart
Thanksgiving is over and December is here, which means it’s officially acceptable to start thinking about Christmas! As you may have guessed, our new Book of the Month is A Christmas Carol. Seasonally appropriate, yes?