Tag: Treasure Island

Reading Kits: Easy DIY Gifts for the Reader in Your Life – Real Life at Home

Posted August 19, 2015 by Alison's Wonderland Recipes in Reading Kits / 0 Comments

Reading kits are an easy, cost effective way to make one-of-a-kind gifts for readers. Here are 3 kits based off of classic books, links to items included!

Source: Reading Kits: Easy DIY Gifts for the Reader in Your Life – Real Life at Home

 

I’ve just published my next guest post for Real Life at Home! In the post, I show how to make reading kits for three classic books: Little Women, Treasure Island, and Peter Pan. They make awesome gifts…or special treats for yourself! 😉

Click here to view the post at Real Life at Home.

 

Our Most Popular Recipes of 2014

Posted December 31, 2014 by Alison's Wonderland Recipes in Blogging / 3 Comments

We did it, folks! We made it all the way through 2014. With 50 recipes under our belt, I’d like to take this opportunity to look back on the recipes that have made the biggest splash. In true New Year’s fashion, feel free to mix yourself a drink before we get to reminiscing. I recommend the Pan Galactic Gargle Blaster:

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According to the Hitchhiker’s Guide to the Galaxy, “the effect of a Pan Galactic Gargle Blaster is like having your brains smashed out by a slice of lemon wrapped round a large gold brick.” The effect in real life is much less drastic, but every bit as delicious. 😉

Do you have your drink? Ok. Time to reveal this year’s most popular posts! The winners are…

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Key Lime Coins

Posted August 28, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 6 Comments


Everyone knows there’s nothing a pirate loves more than gold, so I knew these Key Lime Coins from BHG were the perfect dessert for our Treasure Island menu—crisp and light with just a hint of lime and sweet powdered sugar. They’re just the thing to cheer you up when you and your pirate buddies have lost your treasure to that meddling cabin boy!

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Barbecue’s Rum-Soaked Ribs

Posted August 14, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 9 Comments

 

In Treasure Island, the ship’s crew doesn’t call Long John Silver “Barbecue” for nothing. As the ship’s cook, he’s a wizard in the galley, transforming rations of dried pork and salted beef into delicious fare. This sweet ‘n spicy rack of Caribbean ribs is just the sort of entree Long John would make for the crew of the Hispaniola…and what’s dinner without a little rum? 😉

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