Tag: Shakespeare

Star-Crossed Focaccia with Green Onion Parmesan Butter

Posted February 19, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 0 Comments


Considering Romeo and Juliet is based in Renaissance Italy, I wanted to include at least one menu item that the characters would have likely eaten in that time period. Though focaccia has seen a rise in popularity in recent years, the current form of the dish first became popular in Romeo and Juliet’s day. I love this particular recipe because the dough doesn’t need to rise, and it’s got great herbed flavor and fun texture. The star shape, of course, is a tip of the hat to Verona’s famous star-crossed lovers.

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Poison-Tipped Daggers: Chicken Kabobs with Pesto Dip (An AWR Original Recipe © )

Posted February 12, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 0 Comments


When I first decided to make a Romeo and Juliet menu, I knew I wanted to include the fateful dagger and poison, but finding a way to do it was tricky. Then I took my cue from our Robber Stakes from last year’s Dracula menu and decided to make dagger kabobs. The preparation is super simple, and the “poison” dipping sauce adds a fun punch of color and flavor. It’s reminiscent of two classic Italian recipes (Caprese salad and Margherita pizza), but I swapped out the tomatoes for red peppers, which are more grill-friendly.

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Baby, It’s Cold Outside…Let’s Pick a New Book to Read!

Posted February 1, 2015 by Alison's Wonderland Recipes in Hints / 0 Comments

The snow started just before I went to bed last night. Though we’ve been expecting a snowstorm, I figured it would do most of its damage during the night, and before drifting off I made a vague mental note to clear off my car in the morning. Eight hours later, the Mister and I woke up to find not only eight inches of snow but that the storm was MUCH STRONGER…and it still is.

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