Sherlock Holmes is famous for having a sparse appetite, but cold beef sandwiches seem to be a weakness of his. He indulges in them several times throughout the books, mostly while traveling on a case. I can see why! What could be better brain food that hearty bread, protein that sticks to your ribs, and some choice toppings to wake your taste buds?
The recipe we’re making today features toasted whole wheat bread, seared steak, arugula, and homemade horseradish sauce (it’s an interpretation of an appetizer I saw at The Kitchen Alchemist). It’ll set your brain cells whirring in no time!
