I’ve always believed that Cloud City is hands-down the most beautiful location in all of the Star Wars movies. And maybe it’s supposed to be. Maybe the stark contrast between the heavenly views and the city’s dark underbelly act as a reminder that things aren’t always as they appear.
Luckily, these cloud-shaped cheese puffs (inspired by a recipe from BHG) have all the light, fluffy delicacy of Cloud City’s ethereal panoramas without any of the dark downsides…as long as you don’t burn them! 😉
Nothing says “desert planet” like dry rub bbq, and since banthas are common fare on Tatooine, I figured dry rub bbq bantha steaks would be a fitting entree for our Star Wars menu. This juicy, tender grilled rib eye features a Chicago dry rub blend, guaranteed to take the monotony out of any day of moisture farming.
Happy May the Fourth, aka Star Wars Day! Since Star Wars is our Movie of the Month, today is the perfect day to start our new menu. Up until now, I’ve always done menus based off of classic books, but there are plenty of awesome classic movies out there too. And I think we can all agree that Star Wars is classic enough to make the cut (plus, there are loads of Star Wars books, so…loopholes!). 😉