Tag: Jack London

Arctic Trail Bourbon Baked Beans

Posted March 19, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 2 Comments


In White Fang, beans are a popular companion to fresh salmon. Although it’s easy enough to buy a can of baked beans and call it a day, I decided to make them from scratch. After all, anyone hiking through the Alaskan wilderness would probably want something heartier than just plain beans. This recipe by The Cozy Apron stood out to me because:

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Simple Seared Salmon

Posted March 12, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 2 Comments

Naturally, a book that’s written mostly from a wolf’s point of view isn’t going to have much human-friendly meat in it, but salmon is a notable exception. In White Fang, both wolves and humans regularly feast on fresh Alaskan salmon. And since it’s a dish that can be prepared on the trail, it’s a perfect entree for our menu.

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