Posted September 17, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 7 Comments
This Shrubbery Salad was commissioned by The Knights Who Say Ni! They instructed us to make something that “looks nice and isn’t too expensive,” so we whipped up this delightful recipe from With Salt and Wit. The base is composed of thinly shaved Brussels sprouts, light and tasty enough to make you regret every bad thing you ever said about a Brussels sprout. And the cranberries, bacon bits, toasted walnuts, and homemade vinaigrette bring it all together to create a perfect balance of sweet and savory. Ni!
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Posted June 4, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 2 Comments
I read Tom Sawyer for the first time this past year. I’m a huge Mark Twain fan, so I wasn’t really surprised when I loved it. I relished Tom’s innocent yet roguish nature and the endless trouble he and Huck always seem to make for themselves. As the quintessential chronicle of golden boyhood summer, I selected Tom Sawyer as our Book of the Month for June.
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