Tag: Herbs

Star-Crossed Focaccia with Green Onion Parmesan Butter

Posted February 19, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 0 Comments


Considering Romeo and Juliet is based in Renaissance Italy, I wanted to include at least one menu item that the characters would have likely eaten in that time period. Though focaccia has seen a rise in popularity in recent years, the current form of the dish first became popular in Romeo and Juliet’s day. I love this particular recipe because the dough doesn’t need to rise, and it’s got great herbed flavor and fun texture. The star shape, of course, is a tip of the hat to Verona’s famous star-crossed lovers.

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