Posted August 11, 2016 by Alison's Wonderland Recipes in Book of the Month Recipes / 5 Comments
Our entree today comes from Hayao Miyazaki’s Ponyo, a retelling of The Little Mermaid. I love Ponyo’s preoccupation with food in the film, especially ham! Her reaction when Sosuke’s mom serves pork ramen soup is adorable!
This ramen soup recipe is a recreation of the one in the movie, featuring classic ramen noodles, hard boiled eggs, green onions, and of course ham! It’s a savory, salty, satisfying dish—sure to make you feel nice and cozy on a stormy night. 🙂
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Posted October 1, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 10 Comments
Happy October, everybody! Welcome to our new menu. Last year we spent the month of Halloween making spooky Dracula recipes, but this year we’re taking a murder mystery approach: an Agatha Christie menu! As many of you know by now, I’m a die hard Christie groupie…so I didn’t need much of an excuse to dedicate a menu to her.
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Posted January 15, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 2 Comments
I’ve been saving this recipe for almost a year now. Scotch eggs have always sounded like such a fun recipe to try, and when I found out they were a favorite traveling snack of the dwarves of Narnia, they secured their place as the side dish in this menu. I’ve said before how much I love dwarves, and I can see why they love scotch eggs so much. These eggs are hearty with just a touch of spice—a truly great snack. 🙂
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