Nothing says “desert planet” like dry rub bbq, and since banthas are common fare on Tatooine, I figured dry rub bbq bantha steaks would be a fitting entree for our Star Wars menu. This juicy, tender grilled rib eye features a Chicago dry rub blend, guaranteed to take the monotony out of any day of moisture farming.
Tag: Dry Rub
Robber “Stakes”: An Alison’s Wonderland Original Recipe ©
Sometimes, it’s easy to feel like an author has you in mind when you read a passage in a book. For me, those passages usually involve food. 😉
In Bram Stoker’s Dracula, a common Transylvanian dish is robber steak: grilled beef kabobs with bacon, red pepper, and onions. How could I pass up a dish so perfectly tailored for someone like me, looking to include stakes in a vampire-themed Halloween menu? It’s also the perfect entree to accompany our spider chips and salsa!