Tag: Cookies

Mrs. Hall’s Shortbread

Posted December 14, 2023 by Alison's Wonderland Recipes in Book of the Month Recipes / 2 Comments

A meal inspired by ALL CREATURES GREAT AND SMALL can only end with this dessert: Mrs. Hall’s shortbread! Although Mrs. Hall is known for dozens of delicious dishes, her shortbread is iconic. In fact, PBS even published an official recipe for these cookies! Naturally, that’s the recipe I used in today’s post (though I did spruce it up a tiny bit with a cookie mold!). The snowflake cookie mold used here is made by House on the Hill and was gifted to me by a family friend. This was my first time using a cookie mold, but it was super easy and fun. Definitely planning on using it again to make make Christmas cookies later this month.

I love how the finished cookies turned out. They’re super buttery, and the snowflake pattern shows up perfectly! My husband and son are especially big fans. Three cheers for Mrs. Hall and her shortbread! 😀

Coconut Macaroons with Guava Jam

Posted June 23, 2022 by Alison's Wonderland Recipes in Book of the Month Recipes / 0 Comments

This recipe goes out to my brand new “brother-in-law-in-law” (anybody know the term for a sister-in-law’s spouse?). My sister-in-law got married last month, and her husband LOVES guava! For her bridal shower, she made cupcakes filled with super luscious guava jam, and I’ve been dreaming about them ever since. So when I saw guava mentioned in SWISS FAMILY ROBINSON, I knew I had to try my hand at making my own guava jam.

But what to pair with it? That was easy: coconut. In the book, coconuts are mentioned no less than 36 times! Such a prominent ingredient simply HAD to be in my dessert, so I decided to make coconut macaroons and turn them into little guava thumbprint cookies. I used this macaroon recipe from The Slow Roasted Italian as my jumping off point, then started riffing from there.

These cookies turned out SO good. They’re sweet, a bit tart, and caramelized at the edges where the coconut get nice and toasty. Plus, the cookies are egg free, so they’re perfect if you have an egg allergy!

DEFINITELY making these again soon. Maybe for the next family gathering!

Pippi Longstocking’s Pepparkakor Heart Cookies

Posted September 5, 2019 by Alison's Wonderland Recipes in Book of the Month Recipes / 0 Comments

I finally got around to listening to the Pippi Longstocking audiobook a few months ago, and, guys, I just gotta say…it’s a total gem! I looove Pippi. She reminds me of Calvin from Calvin & Hobbes. I remember the artist (Bill Watterson) saying that kids and adults like Calvin for almost opposite reasons, and I totally see Pippi the same way. Kids love her grownup qualities (Independent! Confident! Super strong!), and adults love her childlike qualities (Imaginative! Spirited! Fearless!). I definitely want to read this one to my kids when they’re old enough. For now though, I’ll just have to settle for making them goodies from the book. ^.^

I thought there wouldn’t be much food in it since it’s so short, but it’s actually PACKED with all kinds of yummy goodness: pancakes, ham, cold roast, cream cake, cookies, and more. The food that stood out to me most was the cookies. They show up in multiple scenes, but my favorite is the one where Pippi is cutting out heart shapes from dough rolled out on the floor. They’re specifically called “pepparkakor” (a traditional Swedish ginger cookie). Since I’ve never made them before, I tracked down a recipe from Daune at Cottage in the Oaks. I added a little cream cheese frosting because I want it on all my spiced desserts from now until forever. I’ll admit the frosting is not strictly authentic, but it IS strictly delicious, which is all that really matters, right?

These were so fun and easy to make: the perfect weekend baking activity with little kiddos! 🙂

Gurgi’s Magical Wallet: Chocolate Peanut Butter Surprise Cookies

Posted May 2, 2019 by Alison's Wonderland Recipes in Book of the Month Recipes / 2 Comments

In The Chronicles of Prydain by Lloyd Alexander, Gurgi receives a magical wallet as a reward for his faithfulness to his companions. The little leather coin purse may look unassuming, but it provides its owner with unlimited food for as long as there is enchantment in the land of Prydain! Pretty darn awesome. I’ve had several readers request a recipe from the Prydain books, so I decided to make cookies inspired by Gurgi’s wallet. After all, a coin purse with the power of unlimited snacks is SO my thing. 😉

Let’s talk inspiration. Have you ever seen on Pinterest or Instagram those cookies with the hidden pocket inside filled with candy, sprinkles, sugary cereal, etc.? I’ve heard them called surprise cookies, pocket cookies, and confetti cookies, but whatever you call them, I think they look SO COOL. Since wallets are for holding things, now seemed like a great time to make my own surprise cookie recipe. So I got to work!

I used a chocolate version of the sugar cookie recipe from my cookbook, A Literary Tea Party. Chocolate cookies made the most sense, since a leather bag would be brown. But I also wanted detailed decorations inspired by medieval leather tooling, so I broke out my favorite royal icing recipe (developed by Julie M. Usher), which would allow me to make more delicate shapes than buttercream would. As for the filling, I went with Reese’s Pieces to get that unbeatable chocolate peanut butter combo.

I was more than pleased with the results. The wallets looked so darling with their tidy little icing swirls and yellow Reese’s piece clasps. I can’t tell you how fun it was to give them a little shake and hear the candy rattling around inside. Now hurry up and go make your own! 😀

P.S. If it’s your first time using royal icing, I recommend Julia Usher’s how-to Youtube video. She has a lot of good tips to make it easier.
P.P.S. I’m taking reader requests for blog recipes, so email me here if there’s a classic book you’d like to see featured on the blog!

Dragon Flame Meringue Cookies

Posted July 26, 2018 by Alison's Wonderland Recipes in Book of the Month Recipes / 0 Comments

Time for our Wizard of Earthsea dessert! While I was developing this menu, I knew I wanted to have a recipe dedicated to the dragons. There isn’t a specific one mentioned in the book, and none of the savory ideas I came up with felt right. Then I thought of making a flame-themed dessert.

One of the tricky things about blogging for almost 5 years is that sometimes the ideas you get for new recipes are too similar to something you’ve posted in the past. Flame cupcakes were the first thing that came to mind, but I made them before for my Hunger Games menu and couldn’t think of a way to make a second version unique enough. Then cookies came to mind, but plain old sugar cookies just felt too boring.

Then I thought of meringue! It’s one of my favorite desserts to play with, and I loved that meringue cookies would allow me to make tiny 3D clusters of flame. I whipped up my favorite meringue recipe (a combo of the instructions from my baked Alaska post and this Taste of Home recipe) and started experimenting—and came up with these little beauties! They were SO fun to make. I love that each one is different. It makes you want to take the time to really look at and appreciate them before you take a bite. Enjoy! 🙂

Fouquet’s Meringue Cookies with Peach Curd

Posted August 24, 2017 by Alison's Wonderland Recipes in Book of the Month Recipes / 4 Comments

When I first decided to make a Man in the Iron Mask menu, I fell in love with the idea of making a traditional French dessert. And when I read about Monsieur Fouquet’s famous peaches, I knew my dessert would have a peach theme. I tossed around the idea of peach madeleines, but I already made madeleines for my Hobbit menu (and adding fruit to the batter can be tricky).

Peach macarons also came to mind, but I’ll admit I was a little intimidated. I’ve never tried to make the infamously difficult macaron before, and I wasn’t confident that I’d have enough time to perfect such a temperamental recipe. Then I hit on the idea of meringues.

I’ve had great luck making meringue in the past, and I liked the idea of trying it as a cookie, something I’ve tasted but never made for myself. I used a combination of recipes to get my cookies: the proportions and prep instructions come from my baked Alaska recipe and the baking instructions come from a Taste of Home meringue cookie recipe my mom recommended.

But how to add the peaches? Since meringue can be fussy, I didn’t want to mess with the flavoring too much, but I’ve had fruit curd on the brain since I recently finished developing a blueberry curd recipe for my cookbook. So I consulted a peach curd recipe from Chocolate Moosey and made adjustments to my blueberry version to suit the differences in the fruit.

The final cookies had crisp, delicately sweet meringue with clean lines from the piping (no cracks or melting—yay!), and the peach curd was silky and fruity. Top with a sprig of mint to contrast the sweetness, and you’re in business! 🙂

Ahab’s Gold Coin Cookies: An AWR Original Recipe

Posted November 24, 2016 by Alison's Wonderland Recipes in Book of the Month Recipes / 3 Comments

Captain Ahab’s gold coin is such a famous bit of Moby Dick iconography that I wanted to pay tribute to it in our Moby Dick menu. But how?

I decided to save the coin as inspiration for dessert since it’s so special, and I whipped up some lemon butter cookies with vanilla frosting and gold sprinkles: gold coin cookies! I’ve been working on developing a lot of my own recipes for baked goods lately, so I decided to make a lemon version of my own butter cookies and combine it with my new frosting recipe. The results were delicately sweet with just the right balance of lemon and vanilla. The cookies themselves are tender and soft, and the sprinkles add just the right combo of shimmer and texture. A fitting dessert for such a classic book!

Brandy Snaps with Coffee Cream

Posted September 22, 2016 by Alison's Wonderland Recipes in Book of the Month Recipes / 13 Comments

For our Sherlock Holmes dessert, I wanted to make something quintessentially British. I tossed around ideas for all kinds of recipes—jammie dodgers, trifle, Victoria sponge, and various tarts. Then I stumbled across brandy snaps!

My Favorite Foods to Eat While Reading (Hint: Soup & Pasta Not So Much)

Posted May 31, 2016 by Alison's Wonderland Recipes in Uncategorized / 7 Comments

I’ll eat just about anything while reading. We all know there are certain high risk foods when it comes to books—passing on the spaghetti is wise when skimming your leather-bound Melville—but I tend to ignore the warnings. I’ve been known to chow down on chocolate, pizza, and even ice cream ON THE CONE while flipping through a new book. Cuz I’m hardcore.

But there are other foods that just beg for a book. I’m talking about the kind that actually give you a craving to read. The foods below are ones that, for me, just make the act of reading complete. Prepare to start jonesing for good food and good books!

X-Files Alien Cookies

Posted February 25, 2016 by Alison's Wonderland Recipes in Book of the Month Recipes / 4 Comments

Of course, Mulder and Scully never actually eat alien cookies while on a case, but concluding an X-Files menu without an alien dish felt just plain wrong. These green and gray sugar cookies are a great dessert to celebrate the conclusion of the new season or a wonderful gift for the person in your life who wants to believe. You can use whatever sugar cookie recipe you want (I used the same base recipe as our Fairy Dust Star Cookies from Peter Pan). The royal icing recipe is one I found by Julia M. Usher.