Posted July 9, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 1 Comment
In The Secret Garden, the cook at Misselthwaite Manor creates some darn tasty dishes, but she admits to pulling out all the stops when she makes this young fowl with bread sauce. We recreated the dish here by pairing thyme-seasoned roasted chicken with traditional English bread sauce (adapted from this recipe). An entree fit for a true English manor!
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Posted January 15, 2015 by Alison's Wonderland Recipes in Book of the Month Recipes / 2 Comments
I’ve been saving this recipe for almost a year now. Scotch eggs have always sounded like such a fun recipe to try, and when I found out they were a favorite traveling snack of the dwarves of Narnia, they secured their place as the side dish in this menu. I’ve said before how much I love dwarves, and I can see why they love scotch eggs so much. These eggs are hearty with just a touch of spice—a truly great snack. 🙂
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Posted March 20, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 1 Comment
Please forgive my Pi Day ADD from last week. I promise to never deviate from the pre-determined menu again…unless of course it’s for something super awesome. Like Halloween. Or the Fourth of July. Or Bring Your Potted Plant To Work Day…which I’m sure is a holiday somewhere.
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