Posted May 4, 2017 by Alison's Wonderland Recipes in Book of the Month Recipes / 11 Comments
Welcome to our latest Book of the Month: Sabriel, the first installment in Garth Nix’s Old Kingdom trilogy! Sabriel was on my TBR for years before I FINALLY got around to borrowing the audiobook from my library last September. It was sooo good! I love Sabriel as a main character, and did I mention that the audiobook is narrated by Tim Curry? So yeah, there’s that awesomeness too. Plus, some of the foods in the book sound SO delicious that I knew I wanted to make a menu for Sabriel here on blog. So here we go!
When Sabriel first visits the Old Kingdom, she must trek through the snowy, treacherous countryside to her father’s house. Her only sustenance: dried fruit and homemade toffee.
I’ve made fruit chips from apples before, but I’d never tried making more traditional dried fruit. Now seemed like as good a time as any to try! Plus, with a new baby taking up pretty much all my time, I could use some healthy, ready-made snacks to save for emergency munchies! 🙂
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Posted January 30, 2015 by Alison's Wonderland Recipes in Pop Culture Corner / 3 Comments
Today we’re going to depart from the norm a little bit and make us some good ol’ Super Bowl food! Earlier this week, I got an email from the folks at Chobani asking me to take part in their #deliciousbowl recipe project, which made me feel like this:
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Posted May 1, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 3 Comments
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Happy May Day, everybody! It is with great pleasure that I introduce our new Book of the Month (and first sci-fi pick): The Hitchhiker’s Guide to the Galaxy! This is easily one of my favorite books. It’s quirky, original, yet sometimes profound. And since May 25th is Towel Day, I knew this month was the perfect time to feature a Hitchhiker’s Guide menu. Let’s get started!
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