Tag: Autumn

Cinnamon Butterscotch Chocolate Cake with Candied Spiced Walnuts

Posted October 21, 2021 by Alison's Wonderland Recipes in Book of the Month Recipes / 0 Comments

 

 

Lately, I’ve been having hard core cravings for cozy autumn flavors. We’re talking nuts, cinnamon, caramel, pumpkin, apple, and all manner of Halloween-y teas (Hellooooo, spiced apple chai!). And of course I’m always craving chocolate. So I was thrilled when, while reading the Nancy Drew book THE SECRET OF SHADOW RANCH, I noticed that Nancy makes a chocolate walnut cake. I immediately said, “This! But make it autumn.”

As befits the Halloween season, this beautiful chocolate cake is a Frankenstein of different recipes I’ve developed over the years. The sponge and frosting recipes are slight variations on those used in the Delicious Death cake in my cookbook, A LITERARY TEA PARTY. I candied and spiced the walnuts, using a recipe from my latest cookbook, A LITERARY HOLIDAY COOKBOOK. Then I topped it off with a cinnamon butterscotch drip top, a twist on the butterscotch sauce I made to fill Mr. Rochester’s Bonbons earlier this year.

Here are a few cake decorating tools I found super helpful (though they’re not required):

  • Turntable. This makes it a lot easier to get a smooth finish on the sides, and it allows you to focus on the timing of your butterscotch drips instead of trying to turn a heavy plate smoothly at the same time. I took a detachable one from underneath a rotating serving plate my grandma gave me, and it worked great!
  • Large frosting knife. If you have a bench scraper, use that to get a smooth finish on your frosting, but if not, a big frosting knife will do. It also helps smooth the caramel.
  • Tall enough fridge space for a 3-tier cake. I’m lucky enough to have a basement fridge with one shelf removed. If you’ll be storing this in your main fridge, plan accordingly.
  • Squeeze bottle. You can add your drip top with a spoon, but if you’re new to the method (like me) a squeeze bottle gives you lots more control.

The finished cake was chocolaty, decadent, and scratched that fall flavor itch. It’s definitely the perfect end to my Nancy Drew menu…and a perfect reward for volunteering to stay home and hand out candy on Halloween!

Read More

Split Pea and Ham Soup

Posted October 7, 2021 by Alison's Wonderland Recipes in Book of the Month Recipes / 0 Comments

 

 

When I started reading the Nancy Drew series in preparation for this menu, I crossed my fingers and prayed one of the books would have split pea and ham soup in it. A little weird, right? Stick with me. 😉

For ages, I’ve been looking for an excuse to share one particular split pea and ham soup recipe with you guys, and I knew the Nancy books were my best chance (they were first published in the 1930s, when pea soup was especially popular). As it turns out, luck was on my side–Nancy eats split pea and ham soup in mystery #5, THE HIDDEN STAIRCASE!

So here it is, my go-to pea soup! This little beauty is called Wisconsin Split Pea Soup. It comes from Taste of Home, and it’s one of my favorite cold weather recipes (possibly even my favorite soup ever). I tweaked it just a bit to suit my preferences, but it was practically perfect already. It’s meaty, savory, salty, and oh so comforting. Plus, it’s SO easy.

Grab your favorite mystery novel and cozy up with this steamy bowl of goodness. You’ll thank me. 🙂

Read More

Candied Nuts with Meadowcream

Posted September 25, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 9 Comments

Most Redwall recipes are simple, hearty affairs, and dessert is no exception. In fact, sugar barely even makes an appearance in this recipe. Instead, apple pie spice walnuts are the star of this dish, lightly sweetened and accompanied by a generous helping of Redwall’s famous meadowcream. This dessert’s cozy flavors and simplistic feel make it the perfect way to end our Redwall menu. Enjoy!

Read More