Hotroot Soup

Posted September 4, 2014 by Alison's Wonderland Recipes in Redwall (Sept. 2014) / 9 Comments

Happy September, folks! The heatwaves are behind us. My favorite season is finally here! There’s something about the combination of crisp air, orange leaves, and harvest activities that give fall a special place in my heart. And when it comes to books, nothing captures the essence of autumn like the Redwall series. Cozy, hearty, homemade dishes are the norm there, so I knew a Redwall menu would be the perfect way to kick off fall.

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Key Lime Coins

Posted August 28, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 6 Comments


Everyone knows there’s nothing a pirate loves more than gold, so I knew these Key Lime Coins from BHG were the perfect dessert for our Treasure Island menu—crisp and light with just a hint of lime and sweet powdered sugar. They’re just the thing to cheer you up when you and your pirate buddies have lost your treasure to that meddling cabin boy!

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Site Construction Update

Posted August 21, 2014 by Alison's Wonderland Recipes in Blogging, Uncategorized / 0 Comments

A recent WordPress update damaged all our image links from January-June. As a result, posts from those months are not displaying images. As of right now, half the image links have been repaired, and the remaining half should be finished by tomorrow morning. Thank you for your patience!

Love,
Alison

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Ben’s Toasted Cheese Buns

Posted August 21, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 2 Comments


If I was marooned on a deserted island for three years, I’d crave cheese too! Ben Gunn flat-out waxes lyrical about it when telling Jim what he misses most about home. If I could dive into the book (a superpower for which I’ve often wished), I’d bake Ben a batch of these heart-meltingly homey cheese buns, developed by Laura at PheNOMenal!

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Barbecue’s Rum-Soaked Ribs

Posted August 14, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 9 Comments

 

In Treasure Island, the ship’s crew doesn’t call Long John Silver “Barbecue” for nothing. As the ship’s cook, he’s a wizard in the galley, transforming rations of dried pork and salted beef into delicious fare. This sweet ‘n spicy rack of Caribbean ribs is just the sort of entree Long John would make for the crew of the Hispaniola…and what’s dinner without a little rum? 😉

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He Called Me Carrots: Beautifully Simple Roasted Carrots with Thyme

Posted July 17, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 9 Comments

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You knew I had to do it. No Anne of Green Gables menu is complete without carrots! Who can forget Anne’s sensitivity to having her bright red hair compared to a popular root vegetable? It drives her to fly into a fury at Mrs. Rachel Lind and break a slate over Gilbert Blythe’s head in school…little did she know, Gilbert was only drawing attention to her hair because he thought it was pretty!

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