Poison-Tipped Daggers: Chicken Kabobs with Pesto Dip (An AWR Original Recipe © )

Posted February 12, 2015 by Alison's Wonderland Recipes in Romeo and Juliet (Feb. 2015) / 0 Comments


When I first decided to make a Romeo and Juliet menu, I knew I wanted to include the fateful dagger and poison, but finding a way to do it was tricky. Then I took my cue from our Robber Stakes from last year’s Dracula menu and decided to make dagger kabobs. The preparation is super simple, and the “poison” dipping sauce adds a fun punch of color and flavor. It’s reminiscent of two classic Italian recipes (Caprese salad and Margherita pizza), but I swapped out the tomatoes for red peppers, which are more grill-friendly.

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Big Important News!

Posted February 6, 2015 by Alison's Wonderland Recipes in Blogging / 0 Comments

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Hey there, everybody! I’ve got some exciting news: I just became a guest writer for Real Life at Home! My first post is a recipe for Heart Petit Fours with Raspberry Cordial Jam. It’s a mash-up of some previous Alison’s Wonderland recipes you might recognize (Hearts of Gold and Raspberry Cordial Ice Cream). And just in time for Valentine’s Day! You can view the post here or by clicking the images in this post.

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Bacon Roses: A Rose by Any Other Name…

Posted February 5, 2015 by Alison's Wonderland Recipes in Romeo and Juliet (Feb. 2015) / 9 Comments

Welcome to February, folks! In honor of Valentine’s Day I decided to make Romeo and Juliet our new Book of the Month (technically a play, but I figure it still counts). Bacon may not be the first thing that springs to mind at the mention of Shakespeare’s romantic tragedy. Bacon ROSES, on the other hand, couldn’t be more appropriate.

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Baby, It’s Cold Outside…Let’s Pick a New Book to Read!

Posted February 1, 2015 by Alison's Wonderland Recipes in Hints / 0 Comments

The snow started just before I went to bed last night. Though we’ve been expecting a snowstorm, I figured it would do most of its damage during the night, and before drifting off I made a vague mental note to clear off my car in the morning. Eight hours later, the Mister and I woke up to find not only eight inches of snow but that the storm was MUCH STRONGER…and it still is.

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The Witch’s Hot Chocolate

Posted January 29, 2015 by Alison's Wonderland Recipes in Chronicles of Narnia (Jan. 2015) / 10 Comments


Yay for bonus recipes! Since January has an extra week in it, we’re finishing up our Narnia menu with a fifth recipe: the White Witch’s hot chocolate, a companion drink to the Turkish delight she presents to Edmund in her sledge. Technically, we don’t know what the Witch gave Edmund to drink, only that it was “very sweet and foamy and creamy, and warmed him right down to his toes.”  This homemade hot chocolate recipe developed by Martina at Eat Your Kimchi fits that description to a T.

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The Dwarves’ Scotch Eggs

Posted January 15, 2015 by Alison's Wonderland Recipes in Chronicles of Narnia (Jan. 2015) / 2 Comments


I’ve been saving this recipe for almost a year now. Scotch eggs have always sounded like such a fun recipe to try, and when I found out they were a favorite traveling snack of the dwarves of Narnia, they secured their place as the side dish in this menu. I’ve said before how much I love dwarves, and I can see why they love scotch eggs so much. These eggs are hearty with just a touch of spice—a truly great snack. 🙂

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Fancy Ham Sandwiches: Pesto, Prosciutto, and Cream Cheese Spirals! An AWR Original Recipe ©

Posted January 8, 2015 by Alison's Wonderland Recipes in Chronicles of Narnia (Jan. 2015) / 4 Comments

Finding a suitable entree for our Narnia menu was surprisingly difficult. Sure, Lucy had three kinds of toast with Tumnus, but that’s not really an entree, is it? The Pevensies ate marmalade roll with the Beavers, but that’s almost a dessert (or at best a breakfast). I was starting to feel like I’d exhausted my options when I finally remembered the ham sandwiches the Pevensies eat after meeting Father Christmas. Sure, it’s simple fare, but this is Narnia—everything’s a bit more special here. Plus, Father Christmas can do magic, so I like to think they settled for more than cold meat on bread. These Fancy Ham Sandwiches are my own recipe—authentic Italian prosciutto with two kinds of bread, sweet cream cheese, and colorful pesto!

 

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