Thanksgiving Throwback

Posted November 24, 2014 by Alison's Wonderland Recipes in Holidays, Pop Culture Corner / 0 Comments

As a holiday based entirely around food, Thanksgiving holds a special place in my heart. Yet as much as I love it, deciding what to cook can be a little intimidating. If you have a potluck-style dinner like my family, pretty much every relative has their “thing” that they make every year. Finding something traditional and festive that someone else isn’t already making can be a challenge. However, a great way to circumvent this problem is to make a dish that uses iconic Thanksgiving flavors in a new way. I’m making Deeper ‘n Ever Turnip ‘n Tater ‘n Beetroot Pie for Thanksgiving this year, since it’s one of my favorite AWR recipes (and TOTALLY tastes like stuffing). In fact, after looking through the archives, I realized we have loads of Thanksgiving-appropriate recipes…

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The Mellark Family Cheese Buns

Posted November 20, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 4 Comments

Buns are a great side dish to accompany a hearty stew, like our Lamb Stew with Dried Plums from last week. Plus, bread in general plays a huge role in The Hunger Games, so it wouldn’t be right to have a Hunger Games menu without it. It was hard to choose between all the great bread recipes featured in the books, but I finally settled on these cheese buns for two reasons:

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The Capitol’s Lamb Stew with Dried Plums

Posted November 13, 2014 by Alison's Wonderland Recipes in The Hunger Games (Nov. 2014) / 14 Comments


In The Hunger Games, the Capitol offers some great dishes—chicken with creamy orange sauce, fluffy dinner rolls, and even pumpkin soup. These all sound delicious, but I knew the best entree for our menu would be lamb stew with dried plums, since it’s Katniss’ favorite Capitol dish…and Cesar Flickerman’s too!

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Prim’s Basil and Goat Cheese Bites

Posted November 6, 2014 by Alison's Wonderland Recipes in The Hunger Games (Nov. 2014) / 4 Comments


So excited for our new Book of the Month: The Hunger Games! I’ve loved both the books and the movies, and since Mockingjay Part 1 is coming out later this month, it seemed like the perfect time for a Hunger Games menu. Luckily, the books feature so many recipes, any difficulty in developing a menu comes from the sheer number of options.

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November Book of the Month Hint

Posted November 4, 2014 by Alison's Wonderland Recipes in Hints / 2 Comments

Happy November! I hope you all had a happy and safe Halloween. We had SNOW on Friday, which I was super excited about, because I’m a weirdo who derives an unhealthy amount of enjoyment from cold weather (Need proof? The Mister once seriously proposed that we move to Alaska…and I thought it was a great idea).

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Garlic Fang Fries

Posted October 16, 2014 by Alison's Wonderland Recipes in Dracula (Oct. 2014) / 1 Comment

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If there’s anything more synonymous with vampires than stakes, it’s garlic. I knew if garlic didn’t make an appearance in this menu, I could never again call myself a Dracula fan with good conscience. Luckily, these cheesy garlic potato wedges by Chungah suggested themselves right away. Crispy on the outside, soft and warm on the inside, with a punch of garlic and red pepper to liven them up–they’re the perfect side dish to serve alongside our Robber Stakes!

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Robber “Stakes”: An Alison’s Wonderland Original Recipe ©

Posted October 9, 2014 by Alison's Wonderland Recipes in Dracula (Oct. 2014) / 9 Comments


Sometimes, it’s easy to feel like an author has you in mind when you read a passage in a book. For me, those passages usually involve food. 😉

In Bram Stoker’s Dracula, a common Transylvanian dish is robber steak: grilled beef kabobs with bacon, red pepper, and onions. How could I pass up a dish so perfectly tailored for someone like me, looking to include stakes in a vampire-themed Halloween menu? It’s also the perfect entree to accompany our spider chips and salsa!

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Renfield’s Spiders: Blue Corn Tortilla Chips & Transylvanian Salsa

Posted October 2, 2014 by Alison's Wonderland Recipes in Dracula (Oct. 2014) / 6 Comments


I’ve been looking forward to starting this menu for ages! I just read Dracula this past year, and it easily became one of my favorite books. I love the noble characters, gripping suspense, and quietly menacing nature of the Count. I knew right away that Dracula would be the inspiration for my Halloween menu!

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