The Beginnings of Family: Reflections on My Third Anniversary

Posted December 17, 2016 by Alison's Wonderland Recipes in Holidays / 4 Comments

 

 

This past Wednesday, the Mister and I celebrated our third anniversary!

Has it only bee three years? It feels longer (in a good way). On my first anniversary, I shared a post about my wedding ring, and last year I wrote about why I carried sunflowers in my bouquet.

This year, I’m going to write about something a little different.

 

 

As you may know, the Mister and I are expecting our first baby in a little over a month. It’s exciting and strange to think that this is our last anniversary as “just us.”

It’s tempting to think our family is just now starting out, but then I remember something the priest at our wedding said during his sermon:

“People will start asking you when you’re going to start your family,” he said. “When they do that, you tell them, ‘It started today.’ Because from now on, the two of you together are a family.”

That stuck with me. And when I look back at the past three years, I realize how much of it has been focused on building the two of us into a strong family.

After all, what’s being a family all about?

  • Patience. No matter how much you love somebody, living with them requires patience. I’ve always been on the hot-tempered side, but I’ve chilled out a lot since Year 1 of being married, especially about domestic stuff. It’s made the little daily frustrations a lot easier, and I can feel it shaping me into someone who will be a better parent.
  • Making Time. The Mister and I have LOTS of practice at this one, what with the two and a half years he spent going to grad school and working full time. And yet, we know that finding time for each other after children—and spending meaningful time with our children amidst the demands of daily life—is going to get a lot harder.
  • Sharing What You Love. We have a tradition that every year on our anniversary we go to our local Brazilian steakhouse and eat like kings (Seriously. Fogo de Chao. It’s the greatest.). However, even though the food is amazing, the food itself isn’t the point. The point is to celebrate an important day doing something we both love (we share an abiding passion for good food). This year, I was super excited that Baby got to share in the tradition, and if the wild kicks in my tummy were anything to judge by, Baby was excited too. ^.^
  • Making a gift of self. Marriage challenges you to approach life with a new generosity of spirit, but parenthood flat-out demands it. When I got married, my life wasn’t just about me anymore. And when baby makes three, the sharing will stretch even further. Motherhood is definitely a gift of self, but it’s building on a lesson that marriage taught me first.
  • Creating a Home. I’ve always believed that the difference between a house and a home is the difference between a place and a person. I loved our first little newlywed apartment, but I wasn’t that choked up when we left. After all, my reason for loving it was moving right along with me. Soon, I hope our baby will able to share in the feeling of home that the Mister and I have created with each other.

 

Long story short, I’m pretty darn proud of my two-person family, which is part of why I’m so excited for it to grow! So when our first Little Miss or Little Mister makes their appearance come January, I’ll remind myself that my family isn’t beginning—it’s getting bigger. And I think I can speak for both the Mister and me when I say:

Welcome to the family, Baby. We can’t wait to meet you.

Mouse King Cheese Bites from the Nutcracker!

Posted December 15, 2016 by Alison's Wonderland Recipes in Book of the Month Recipes / 12 Comments

       

 

These cute little cheese wedges are my tribute to The Nutcracker’s main antagonist: the Mouse King! They’re super easy to throw together and simply delicious. They’re also really easy to customize based on what you’ve got in your fridge (I found lots of different versions on Pinterest and altered them to suit my needs). Whip some up to enjoy while watching The Nutcracker…or for your next Christmas party!

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Winter Wonderland: A Nutcracker Christmas Kit

Posted December 13, 2016 by Alison's Wonderland Recipes in Reading Kits / 2 Comments

 

Two Cupcakes with Winter Decor

 

Normally I make a reading kit for my menu of the month, but since The Nutcracker is a play without any dialogue, there isn’t much to read. Still, I thought The Nutcracker would be a great theme for a series of Christmas gifts, so I present you with the Nutcracker Christmas Kit: a set of small Christmas presents themed around the famous play, perfect for giving to a friend…or saving as a gift for yourself! 😉

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Clara’s Christmas Tree: Puff Pastry with Pesto, Prosciutto, and Cheese

Posted December 8, 2016 by Alison's Wonderland Recipes in Book of the Month Recipes / 8 Comments

          

 

One of my favorite parts of The Nutcracker is when the Christmas tree grows to giant proportions. I wanted to include a tribute to the tree in our Nutcracker menu, and before long I stumbled across this clever pastry recipe from a website called Tavolartegust. I made a few changes to make it my own, and before long I had a delicious prosciutto and pesto Christmas pastry to snack on.

I think one of the best things about it is that is has that visual wow factor while still being really easy to make. You just put your filling between two layers of puff pastry, cut the pastry in a simple pattern (I’ve included visuals in the instructions below), and twist the sides into branches. Presto: instant Christmas meal! 🙂

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Roasted Chestnuts from The Nutcracker!

Posted December 1, 2016 by Alison's Wonderland Recipes in Book of the Month Recipes / 11 Comments

 

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This month we’re making a menu for a play: The Nutcracker! The story is so well-known and beloved that I knew it would be downright sinful to pass up the chance to make a menu for it. Plus, what better way to get in the mood for Christmas than with some Nutcracker food?

When I was brainstorming Christmasy, Nutcracker-themed recipes, roasted chestnuts sprang to mind almost immediately. I’d never made roasted chestnuts before planning this menu, so I was really excited to try them. There’s a little bit of a trick to making them easy to peel, but the warm, savory nuts inside are well worth the extra effort.

P.S. I used a method outlined on Tori Avey’s blog, which you can check out here.

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Join us at #AslansFeast: A Narnia Recipe Linkup!

Posted November 30, 2016 by Alison's Wonderland Recipes in Link Up / 7 Comments

 

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A few months back, I joined a pop culture recipe group called Fandom Foodies, which hosts a different themed recipe linkup every month. The theme for December is Narnia, which I’m a HUGE fan of, so I volunteered to be the host! 😀

Got a Narnia recipe you’d like to share? Submit a link to your recipe below, and share about the linkup on social media using the #AslansFeast hashtag!

Also, don’t forget to check out the other recipes people have shared. Cook on, Sons of Adam and Daughters of Eve! ^.^

 


 

The linkup closes on Dec. 31st,
so be sure to get your recipes in ASAP.
And check back daily for new recipes!

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Time for our November Month in Review and New Book of the Month Hint!

Posted November 30, 2016 by Alison's Wonderland Recipes in Hints / 2 Comments

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Can you believe Advent is already here? I haven’t even used up all my Thanksgiving leftovers yet! Still, despite the chaos of the holiday and weekend baby shower travels, I managed to find an hour or so on Sunday night to do most of my Christmas decorating. I set the lights low, turned on some instrumental Christmas hymns, and set to work. Believe it or not, it was super cathartic. I feel SO READY for Christmas now, which is great, considering my January baby is probably gonna make this the last Christmas I decorate for in a loooong time! 🙂

But you probably wanted to hear about the blog, didn’t you? We wrapped up our very last Moby Dick recipe on Thanksgiving day. It featured delightful lemon cookies with white icing and gold sprinkles, inspired by Captain Ahab’s gold coin. I gotta admit, I’m pretty proud of them. They’re my own recipe, and developing baking recipes is HARD (at least for me). It feels really good to have a cookie recipe to call my own! ^.^

Let’s take a look back at the rest of our posts for the month, shall we?

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