Garlic Fang Fries

Posted October 16, 2014 by Alison's Wonderland Recipes in Dracula (Oct. 2014) / 1 Comment

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If there’s anything more synonymous with vampires than stakes, it’s garlic. I knew if garlic didn’t make an appearance in this menu, I could never again call myself a Dracula fan with good conscience. Luckily, these cheesy garlic potato wedges by Chungah suggested themselves right away. Crispy on the outside, soft and warm on the inside, with a punch of garlic and red pepper to liven them up–they’re the perfect side dish to serve alongside our Robber Stakes!

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Robber “Stakes”: An Alison’s Wonderland Original Recipe ©

Posted October 9, 2014 by Alison's Wonderland Recipes in Dracula (Oct. 2014) / 9 Comments


Sometimes, it’s easy to feel like an author has you in mind when you read a passage in a book. For me, those passages usually involve food. 😉

In Bram Stoker’s Dracula, a common Transylvanian dish is robber steak: grilled beef kabobs with bacon, red pepper, and onions. How could I pass up a dish so perfectly tailored for someone like me, looking to include stakes in a vampire-themed Halloween menu? It’s also the perfect entree to accompany our spider chips and salsa!

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Renfield’s Spiders: Blue Corn Tortilla Chips & Transylvanian Salsa

Posted October 2, 2014 by Alison's Wonderland Recipes in Dracula (Oct. 2014) / 6 Comments


I’ve been looking forward to starting this menu for ages! I just read Dracula this past year, and it easily became one of my favorite books. I love the noble characters, gripping suspense, and quietly menacing nature of the Count. I knew right away that Dracula would be the inspiration for my Halloween menu!

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A Spooky New Book of the Month

Posted October 1, 2014 by Alison's Wonderland Recipes in Hints, Teas / 2 Comments

Happy October, folks! It is officially an acceptable time to decorate for Halloween, so you can bet my apartment is decked out in its finest spooky raiments. Of course, this means it’s time to say goodbye to September and our Redwall menu, but don’t worry. As always, we’re concluding our current menu with an awesome new Adagio tea blend: Abbot’s Chocolate Hazelnut Tea!

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Candied Nuts with Meadowcream

Posted September 25, 2014 by Alison's Wonderland Recipes in Redwall (Sept. 2014) / 9 Comments

Most Redwall recipes are simple, hearty affairs, and dessert is no exception. In fact, sugar barely even makes an appearance in this recipe. Instead, apple pie spice walnuts are the star of this dish, lightly sweetened and accompanied by a generous helping of Redwall’s famous meadowcream. This dessert’s cozy flavors and simplistic feel make it the perfect way to end our Redwall menu. Enjoy!

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Loamhedge Legacy Nutbread

Posted September 18, 2014 by Alison's Wonderland Recipes in Redwall (Sept. 2014) / 1 Comment

This side dish comes to you straight from The Redwall Cookbook! I love it because it’s simple and wholesome, just as a Redwall Abbey recipe should be. Plus, the cayenne pepper ties in with our appetizer, and the nuts will tie in beautifully with our dessert! I wasn’t able to snag a copy of the cookbook itself, so I accessed the recipe through The Half Cut Cook.

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Deeper ‘n Ever Turnip ‘n Tater ‘n Beetroot Pie

Posted September 11, 2014 by Alison's Wonderland Recipes in Redwall (Sept. 2014) / 18 Comments

Today, we continue our menu with a Redwall Abbey staple. Mossflower Wood has loads of great entrees to choose from, but this wouldn’t be a Redwall menu without the abbey’s famous Deeper ‘n Ever Turnip ‘n Tater ‘n Beetroot Pie! The ultimate in root veg goodness, this savory pie boasts buttery herb crust and hearty diced vegetable filling, with a flavor reminiscent of Thanksgiving stuffing. And like all recipes eaten by the mice and moles of Redwall, it’s naturally vegetarian…but I won’t fault you if you add some diced chicken to the mix! 😉

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My Top Authors: Writers with the Most Books on My Shelf

Posted September 6, 2014 by Alison's Wonderland Recipes in Blogging, Reading Challenges / 0 Comments

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That’s right. Those are lightsaber candlesticks and a framed hobbit map…because I’m cool like that. 😉

Bea’s Book Nook recently published a post in which Bea lists 20 authors with the most books on her bookshelf. It got me curious about which authors had the biggest real estate claim on my bookcase, so I decided to check it out! My findings surprised me a bit…

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