When it comes to Star Trek, what feature of the show is more iconic that the Starship Enterprise? The ship has a beautiful streamlined, distinctive look, and I loved the idea of using it as inspiration for a Star Trek entree.
But what to make? Pizza was the first thing that came to mind. From the beginning, I wanted to make party-friendly finger foods for this menu, stuff you could serve at a Star Trek party. And pizza is easy to throw together and wonderfully shareable—the ultimate party food!
So I pulled out my favorite pizza sauce recipe and got to work! With party food in mind, I decided to go with premade pizza dough, since it’s faster to work with. The sauce I used is easy to whip up in about 10 minutes (and can be made and chilled beforehand). I used pepperoni for my decorations and whipped up some homemade pesto for dipping.
So grab a slice of Starship Enterprise Pizza, and let’s boldly party on! 😉
Fandom Foodies announced earlier this year that they would be doing a Star Trek recipe month this June. This was perfect, since I was already planning on doing a Star Trek TOS menu this month anyway! 🙂
[EDIT: Sooo it turns out the Fandom Foodies theme was changed to Game of Thrones? Lol! You should totally still check it out. There’s always good stuff on the Fandom Foodies linkups. I’m gonna keep doing Star Trek though, since I’ve been looking forward to it for so long. :)]
All the recipes I’ll be making this month are crowd-friendly finger foods, perfect for any Star Trek party.
We’re starting the month off with a Tribble-themed appetizer: cranberry almond energy bites coated in shredded coconut. It’s a recipe I came up with while I was pregnant with the Little Mister, when I needed a quick make-ahead recipe for postpartum breakfasts and snacks. It’s delicious, quick, and easy to customize based off what you already have in your cabinets. Plus, it looks just like those fuzzy little Tribbles: my favorite characters in all of Star Trek TOS!
Howdy, folks! Back when I first announced I was writing a teatime cookbook, I asked if/how/when you’d like to receive updates, and many of you requested a monthly post detailing how things are coming along. Here’s the first installment! A lot has come together since I first started working on it, but here are the highlights:
I loooove toffee. Sweet, nutty, and satisfyingly crunchy—it’s all I’ve ever wanted in a dessert. So when I saw that the main character in the book Sabriel eats some homemade toffee while traveling through the Old Kingdom, I decided this was going to be my dessert recipe no matter what.
I adapted this English toffee recipe by Ghirardelli to get my recipe, which I completely scarfed down over the span of a few days (no joke—I barely left any for the Mister). This toffee is the perfect combo of salted dark chocolate, toasted almonds, and crunchy caramel candy. And it’s super easy to make!
In the book Sabriel, the main character and her companions stop at an inn called “The Sign of Three Lemons,” which is named for the lemon trees in the middle of the town square. The innkeepers use these lemons to make scented soaps and a variety of delicious dishes. I wanted to make a lemon dish in honor of the inn for my menu, and lemon poppy seed muffins seemed quite fitting. ^.^
This recipe was originally developed by Creme de la Crumb. I love how tender and lightly sweet the muffins are, with just the right amount of lemon and poppy. Enjoy! 🙂
P.S. These are great for freezing. I froze mine in a ziplock bag to save for post-baby breakfasts!
At first I thought I’d have a hard time coming up with items for a Sabriel reading kit, but when I sat down to brainstorm, I couldn’t stop the flow of ideas! Charter marks! Mogget! Swords! So much more! Though Google searches turned out to be comically tricky…since “Sabriel” is also the name of a character from Supernatural. Uh-oh! 😛
But after some digging, I managed to find a lot of fun stuff! I’m especially proud of the amigurumi Mogget I found on Etsy. Enjoy! ^.^
While reading Sabriel, one of the dishes that stood out most to me was the grilled fish Sabriel eats when she arrives at her father’s house. The fish itself is described as “small and almost circular,” and it’s served with a delicious-sounding sauce of tomato, basil, and garlic. As soon as I read those words, I knew I’d found the entree for my Sabriel menu!
Though the sauce’s base isn’t described, it sounded to me like it was most likely a cream sauce (I’ve seen similar sauces served with fish before). The fish had me stumped at first. The closest comparison I could think of was tilapia, since it’s silver and on the smallish side. I grilled some up, whipped up a cream base I adapted from this recipe, and roasted some grape tomatoes. This has become one of my favorite ways to prepare fish!
In the book Sabriel, toffee and dried fruit are the snacks that help Sabriel make it through her trek through the wintery Old Kingdom. I was intrigued by the idea of making a toffee tea, so I took a look at some of the custom blends other people had made on Adagio.com to get a sense of how they achieved the right balance of flavors for toffee tea. Chocolate and caramel seemed to be the two standbys, usually paired with a nut flavor (almost always almond). I developed my own chocolate/caramel ratio to get the right balance of flavors and added in some hazelnut to make it unique. Enjoy!
Welcome to our latest Book of the Month: Sabriel, the first installment in Garth Nix’s Old Kingdom trilogy! Sabriel was on my TBR for years before I FINALLY got around to borrowing the audiobook from my library last September. It was sooo good! I love Sabriel as a main character, and did I mention that the audiobook is narrated by Tim Curry? So yeah, there’s that awesomeness too. Plus, some of the foods in the book sound SO delicious that I knew I wanted to make a menu for Sabriel here on blog. So here we go!
When Sabriel first visits the Old Kingdom, she must trek through the snowy, treacherous countryside to her father’s house. Her only sustenance: dried fruit and homemade toffee.
I’ve made fruit chips from apples before, but I’d never tried making more traditional dried fruit. Now seemed like as good a time as any to try! Plus, with a new baby taking up pretty much all my time, I could use some healthy, ready-made snacks to save for emergency munchies! 🙂
What would a James and the Giant Peach menu be without peaches? A travesty, that’s what. Of course, not just ANY peach recipe will do. I wanted to make something special but simple at the same time. After all, this is a kid’s book we’re talking about! Grilled peaches with ice cream came to mind, and I dressed them up just a little by glazing the peaches with honey and making homemade ice cream with the most glorious of all the spices: CINNAMON. The end result was sweet, refreshing, and delightfully simple. The perfect snack after flying across the ocean on a giant peach!
P.S. The cinnamon ice cream recipe included below is for a Cuisinart ice cream maker and is a slight variation on the vanilla ice cream recipe that comes with the machine.