While planning the reading kit for this month’s Borrower menu, I wound up stumbling across a LOT of cute miniature things, especially fairy gardens. I’d heard of fairy gardens before—miniature outdoor displays set up to look like fairies live there—but I had NO IDEA they could get so elaborate. There were ones carved out of rooted tree stumps, embedded in stone walls, and even built from scratch to look like real, miniature homes! They had me wishing I could live there, so I made a list of my favorites to share with you. Here are my Borrower dream homes!
Normally I feel like March drags on FOREVER (perpetually gray skies are NOT my thing), but this year I had loads of exciting blog stuff to keep me busy!
Our Three Musketeers menu went off without a hitch. Five shiny new recipes are now tucked safely away in the archives. This month, I made my very first copycat recipes, and I did them back-to-back: 3 Musketeers candy bars and Cafe Angelina’s French hot chocolate! I made mini versions of the candy bars for my family’s Easter party, and they were a big hit. And my oh my, the French sure know their hot chocolate! For a chocoholic like me, it was like drinking liquid happiness. Milady de Winter’s Soup
On a more embarrassing note, I had my very first blogging snafu this month. For some reason I cannot fathom, I thought it would be a good idea to schedule my Drunken Ham post before it was finished…and I accidentally scheduled it to publish a day early! The post was up for an ENTIRE HOUR before I realized the mistake, and although all the text was ok, the pictures were all placeholders from old posts (I hadn’t uploaded the edited pics yet). YIKES! Lesson learned.
The Mister and I went to C2E2, a Chicago comic con, where we had a blast. There were babies dressed up as BB-8, steampunk cosplayers selling tea, and SO MUCH FAN ART. It was perfectly awesome…though I may have dropped the ball and forgotten to get us tickets for some key YA fiction panels, which would have been perfect for the blog. * sigh * C’est la vie, I guess? Anyway, I promise to plan better next time! 🙂
We also threw a Daredevil party to marathon Season 1 before Season 2 came out on Netflix. I didn’t have time to make a post about it, but I shared the food in some tweets. We made Kingpin Omelets (which were basically the Aramis Omelets I made earlier this month), Anatoly Applesauce (this recipe from Taste of Home), Avocados at Law (aka Epic Meal Time Guac Grenades), and World on Fire Cupcakes (which are the same as my Girl on Fire cupcakes from The Hunger Games). All the food was well-received, but I think I had the most fun with the Avocados at Law! 🙂
But now it’s time to bid March adieu and turn our gaze towards April. Ready for your photo hint? Take a guess at what our next Book of the Month will be:
The new menu premieres this Thursday!
Any guesses at what our next Book of the Month will be? 🙂
You may remember last August when I shared a post about my very first comic con. In short, it was AWESOME. I had no idea what I was missing out on all this time! This past weekend, I went to an even BIGGER comic book convention, the Chicago Comic and Entertainment Expo (or C2E2 for short). I was originally planning on publishing a different post today, but I had such a blast at the con that I decided to scrap my plans and share the geeky wonderfulness of C2E2 with you! 😀
So…if you missed the excitement a couple hours ago, I accidentally published this post a day early while it was still an unfinished draft. AND IT WAS UP FOR A WHOLE HOUR BEFORE I REALIZED IT HAPPENED. * Cue death by embarrassment *
The full story is this: last night when I started drafting the post, I put the wrong date into the schedule bar. So it published at 11 am today…instead of 11 am tomorrow, when it was meant to be all finished and shiny. SOMEONE HIDE ME.
So after a giant round of panicking, I scrambled to finish editing and uploading my pictures, so subscribers wouldn’t click on the email containing this post and wonder what the heck was going on. EEP. I’m so sorry, guys!
Anyway, I should probably put my shame aside and try to focus on what this post is really about: namely, the Three Musketeers.
Our recipe today is a tribute to my favorite musketeer, Athos. I’ve got a soft spot for prickly characters, and he’s nothing if not stern and stoic. The only time Athos makes an exception to his rule of restraint is when it comes to wine. Athos LOVES him a good burgundy. This is proven when his friends get separated from him for two weeks while traveling, and they find him barricaded into an innkeeper’s cellar, drunk on four casks of wine and guilty of eating most of the innkeeper’s delicious hams.
Reading kit time! These are steadily becoming one of my favorite things to post. I love picking out the most iconic items in a story and hunting down cool versions of them for a kit. And The Three Musketeers has loads! Below you’ll find a list of items you can buy to build an awesome musketeer reading kit for yourself…or your three best friends! So don your feathered cap and get ready for an adventure! 🙂
Food and books. They’re kinda my thing. So much so that my blog has changed the way I read. Now when I’m reading a book strictly for pleasure that won’t appear on the blog, I still reach for my pencil to make a note when the author mentions food. It’s made me notice a few things, most especially that authors can get really creative in how they use food to forward the story.
Howdy, folks! As you know, King Arthur is our January Book of the Month, and I’m loving every minute of working on it. I didn’t pick one specific book version of the Arthurian legends, partially because there are so many…and also partially because I don’t know which is my favorite! I love that there are so many versions of the story. To me, our continued cultural draw to these legends is proof of just how timelessly awesome they are. But which modern versions are the best? In no particular order, here is my completely subjective list of favorite King Arthur retellings:
We kicking off the New Year with the granddaddy of all classic stories: the legend of King Arthur! I’m a big fan of ancient myth and folklore (you should see my Irish myth collection), and the Arthurian legends are some of my favorites. What’s not to love about epic tales of grand quests, noble knights, and a brave king? In fact, the reason I waited so long to make a King Arthur menu was because I wanted to wait until I had enough blogging experience to do it justice. So here we go! 🙂
The appetizer for our King Arthur menu is inspired by the beginning of Arthur’s story: his retrieval of the sword from the stone. These easy, delicious cheese bites are just the right snack to kick off a long afternoon of knightly adventuring…or at least reading about knightly adventures! The perfectly British combo of Camembert and English cheddar is balanced with toasted nuts and sweet-tart dried cranberries—a truly kingly dish! 🙂
Pretty much every Agatha Christie fan I know has a strong opinion on whether Hercule Poirot or Miss Marple is a better sleuth. Me? I’m completely torn.
I LOVE Poirot’s little eccentricities and penchant for perfection (in Cards on the Table, he’s heard to say, “I am always right. It is so invariable it startles me.”). Then again, I love the simple, unobtrusive way Jane Marple always manages to crack a case just by reflecting on her own experiences with human nature. I wish I could trek through London with Poirot on a case, but I’d probably want to end the day sipping tea by the fire with Miss Marple.
What about you? Where do you stand? Let me know in the poll below, and you can leave an explanation in the comments!
Howdy, Wonderlanders! Many of you have probably heard of Yummly, the online recipe database where you can share, save, and ask questions about recipes. I heard lots of good things about it, so I went to check it out…and now I’m becoming one of their publishers! HUZZAH!
Thanks to Yummly, I’ll now have awesome recipe printables available for each new recipe I publish (I’ll be adding printables to my old posts gradually over the next couple months). I’ve also got a new Yummly sharing button with my other share buttons at the bottom of each post, so you can save my recipes to your Yummly recipe box straight from my blog. MORE HUZZAHS!
You can check out my personal Yummly profile here. My publisher profile will be up soon too, and I’ll add the link to that here when it’s available.
Not a Yummly user but want to become one? Don’t worry, you can fix that here.