Category: The Borrowers (May 2016)

Arrietty’s Mini Cherry Cakes: An AWR Original Recipe!

Posted May 26, 2016 by Alison's Wonderland Recipes in The Borrowers (May 2016) / 5 Comments

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On Tuesday, I premiered our new Borrower tea (Arrietty’s Cherry Tree Tea) and waxed lyrical about the beautiful cherry tree from the book. Since I was determined to feature the cherry tree in a recipe too, I decided to give it the place of honor and save it for dessert! These dainty 3-tier mini cakes are filled with cherry preserves and my very own mock Devonshire cream (the recipe for that is included below too!). Topped with powdered sugar and fresh cherries, they’re the perfect bite-size finish to our Borrower menu!

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Badger’s Set Salad Bites: Dandelion Greens with Berries, Blossoms, and Strawberry Vinegar (an AWR Original!)

Posted May 19, 2016 by Alison's Wonderland Recipes in The Borrowers (May 2016) / 3 Comments

As much as Homily complains about not wanting to live in a badger’s set, something tells me she’d secretly love the challenge. Homily lives for homemaking, and making a home out of a badger’s set is no small feat! These Badger’s Set Salad Bites are inspired by the wild, field-to-table food the narrator hypothesizes Homily would serve at her new home. They feature dandelion greens, fresh berries, and edible blossoms. And don’t forget the homemade strawberry-infused white balsamic vinegar for dressing! As with all our recipes from The Borrowers, each salad bite is the perfect size for a full-size Borrower meal or a Human Bean appetizer! 🙂

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Borrower Breakfast: An Alison’s Wonderland Original Recipe!

Posted May 12, 2016 by Alison's Wonderland Recipes in The Borrowers (May 2016) / 4 Comments

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The next installment in our Borrower menu is actually three foods from the book combined into one! At afternoon tea, the Clocks serve tiny slivers of toasted chestnut in place of regular toast, and the narrator says they ate birds’ eggs and minnows while living at the badger’s set. These all sound like great breakfast components to me, so I combined them all together into a meal fit for a peckish Human Bean or a whole family of Borrowers. My chestnut toasts are just like the ones in the book—whole chestnuts sliced thin and toasted until golden brown. Since minnows are a little hard to find, I used sardines, and quail’s eggs are just the right size for a Borrower!

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Borrowers’ Soup: Creamy Potato Soup in Boiled Potato Cups

Posted May 5, 2016 by Alison's Wonderland Recipes in The Borrowers (May 2016) / 3 Comments

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A few months ago, I read The Borrowers for the very first time, and I couldn’t believe what I’d been missing. It was amazing! Despite being written for a young audience, the characters were nuanced and relatable. The plot, though relatively simple, was engaging. I LOVED Arrietty’s spunk—she quickly became one of my top literary heroines!

We first meet the Borrowers while they are making their evening dinner: potato soup. Of course, since the pot was no bigger than a thimble, only the most delicate slivers of potato and onion were taken from the Borrowers’ stores to make the soup. Nevertheless, the resulting dinner was hearty and delicious, and I knew right away that it would be the appetizer for my Borrower menu.

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