I had so much fun making the Hunger Games menu this past month, especially the lamb stew (it’s one of my favorite recipes now). Last week’s Katniss Cakes marked the end of the menu, so it’s time to welcome December with a new Book of the Month! Your photo hint is below. Can you guess it?
Happy October, folks! It is officially an acceptable time to decorate for Halloween, so you can bet my apartment is decked out in its finest spooky raiments. Of course, this means it’s time to say goodbye to September and our Redwall menu, but don’t worry. As always, we’re concluding our current menu with an awesome new Adagio tea blend: Abbot’s Chocolate Hazelnut Tea!
Last week we finished up our Anne of Green Gables menu, but sadly July has drawn to a close, and it’s time to say goodbye to Avonlea.
We’ve reached the end of April, so you know what that means…farewell, Harry Potter menu! A sad farewell indeed, but I think we can safely say our mischief was managed. 😉
Thanks for joining me on this delicious journey through Alice’s Adventures in Wonderland! As a special end-of-the-book bonus, I have a surprise “recipe” for you all!