We jumped outside of our comfort zone last month and made a classic MOVIE menu: Star Wars! It was crazy fun to make AND eat, especially the May 4th foray into molecular gastronomy: Raspberry-Mango Planets and Lemon Clouds. I definitely plan on doing more movie menus in the future, but for now we’re back to classic books. Can you guess what our June Book of the Month will be? Here’s your photo hint:
If you think you know, take a guess below! Either way, swing back around on Thursday (June 4th) for the answer…and our first recipe of the month!
P.S. I’d also love to hear if you have any ideas for future movie menus!
I make no apologies for the punny title. PUNNY TITLES FOREVER!
April was definitely a fun month for food. The Pineapple Ticking Crocodile was a particularly rewarding leap outside my culinary comfort zone. But now it’s time to say goodbye to Neverland and set our sights on somewhere even farther away…
I had so much fun making the Hunger Games menu this past month, especially the lamb stew (it’s one of my favorite recipes now). Last week’s Katniss Cakes marked the end of the menu, so it’s time to welcome December with a new Book of the Month! Your photo hint is below. Can you guess it?
Happy October, folks! It is officially an acceptable time to decorate for Halloween, so you can bet my apartment is decked out in its finest spooky raiments. Of course, this means it’s time to say goodbye to September and our Redwall menu, but don’t worry. As always, we’re concluding our current menu with an awesome new Adagio tea blend: Abbot’s Chocolate Hazelnut Tea!
Howdy, Wonderlanders! Summer is already in full force here in Chicago, so it looks like we’re in for a pretty intense July. Maybe if I make an appeal to the snow demons, they’ll have mercy and send autumn a little early.