Category: Teas

Mudder’s Milk: A Firefly Tea

Posted March 7, 2017 by Alison's Wonderland Recipes in Teas / 2 Comments

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Oh, Firefly. How could I possibly design a tea for you that wasn’t based off mudder’s milk? It’s the most iconic beverage in the show! πŸ˜‰

Described as “all the protein, vitamins, and carbs of your grandma’s best turkey dinner, plus 15 percent alcohol,” mudder’s milk is a pretty tough beverage to replicate in tea form. I knew I wanted it to be something you could add milk to (so that it would have a little substance). I also knew that, in place of alcohol, I wanted to add spice to give it some kick. I created a Masala chai/vanilla/cinnamon mix that goes great with milk, and I added cardamon to amp up the spice just a teeny bit. Let’s have a toast to the Hero of Canton! πŸ™‚

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More Exciting News: I’m Writing a Cookbook! :D

Posted February 28, 2017 by Alison's Wonderland Recipes in Blogging, Teas, Uncategorized / 11 Comments

 

 

February is drawing to a close, and I’m happy to say we’re settling in well with our new baby, and it looks like I’ll be able to be more active on the blog in the coming weeks. That in mind, I think the time is right for another big announcement that I’ve been waiting on for a long while:

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Happy National Hot Tea Day!

Posted January 11, 2017 by Alison's Wonderland Recipes in Teas / 6 Comments

 

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National Hot Tea Day is tomorrow, so in honor of my favorite beverage, I’m ranking the best teas from my Alison’s Wonderland Tea gallery! Of course, choosing favorite teas can be super difficult, since the differences between varieties can make them hard to compare (how do you choose between a rich, robust black tea and a truly excellent herbal tea?). That in mind, I decided to sort them all into categories based on the type of tea (black, green, white, chai, honeybush/rooibos, mate, and herbal) and choose favorites in each category. Let’s get started!

NOTE: Varieties like oolong aren’t featured because I don’t have any blends that use it…yet! πŸ˜‰

 

National Hot Tea Day: My Favorite Teas

 

Black Tea: Miss Mary’s Garden and Second Star

Straight out of the gate, I had trouble choosing and came up with a tie. However, much of my difficulty came from the fact that these two teas are VERY similar. They both have an Earl Grey base and feature lavender, but Miss Mary’s Garden is accented with strawberry and rose petals, while Second Star is mixed with cream tea. I love them both because they’re rich Earl Greys with floral notes that are strong but not overpowering.

 

Green Tea: Calypso’s Tea from The Odyssey

I’m not usually a big fan of green tea, but this blend is so fresh and airy with hints of fresh tropical fruit. I could sip this by the seaside for the rest of my life! πŸ™‚

 

White Tea: Becky’s Peach Tea

This might be my all-time favorite non-black tea. It’s so fresh and summery! I love to make it as sun tea, and it doesn’t even need sugar (and I say that as a self-professed sugar addict). Personally, I think it’s the inclusion of white strawberry tea that makes the big difference. It adds a level of complexity that I have trouble finding in other white teas.

 

Herbal: Tori’s Peppermint Tea

Tori’s Peppermint Tea is the best mint tea I’ve ever had. I love the refreshing but not overpowering mint flavor, tempered with faint hints of lemon. Add some honey, and it’s divinity (plus, it’s great hot or iced).

 

Chai: Hallowe’en Party

This tea is a blend of spiced apple chai and cinnamon that totally tastes like autumn in a cup. I can’t get enough of it!

 

Rooibos/Honeybush: Abbot’s Chocolate Hazelnut Tea

This is hands-down my best selling tea, and it might be my favorite out of all the blends I’ve ever made. It combines honeybush hazelnut, chocolate, and cream to make a rich, sweet, robust tea. It’s practically a dessert all on its own. I like to think of it as Nutella tea! πŸ™‚

 

Mate: Chocolate Mocha Tea for Ze Little Grey Cells

This tea is a tribute to my favorite Agatha Christie character: Hercule Poirot. Since he likes coffee and hot chocolate instead of tea, I made a mocha nut mate blend with chocolate and hazelnut. It’s got a definite coffee flavor, but the chocolate adds sweetness where you would otherwise expect to find bitterness. I don’t normally like coffee, but I LOVE this blend!

 

 

What’s your favorite tea to brew for National Hot Tea Day?

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Ma’s Apple Pie Tea from the Little House Books

Posted January 10, 2017 by Alison's Wonderland Recipes in Teas / 3 Comments

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There are lots of classic, All-American desserts mentioned in the Little House books, but when I decided to make a tea for the series, I couldn’t get Ma’s pies off the brain. Dried apple pies are a specialty of hers that stood out to me, so I chose it as the theme for my tea! I chose one of my favorite rooibos blends from Adagio (Rooibos Cinnamon Apple) as my base, adding cream, apples, and spice to make the flavor more unique. The result was a tea that conjures of the cozy scent and taste of a winter day bundled up at home. Enjoy!

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Nutcracker Christmas Tea

Posted December 6, 2016 by Alison's Wonderland Recipes in Teas / 2 Comments

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When planning my Nutcracker tea, I knew I wanted to go with something nut-flavored, but I had a TON of options in that regard. Almond? Hazelnut? Mocha Nut Mate? In the end I decided to make a nod to my roasted chestnut recipe and go the chestnut route. And to make things just a little more festive, I added some of Adagio Tea’s custom gingerbread tea to the mix. Enjoy! πŸ™‚

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The 5 Teas of NaNo: THE LAST TEA!

Posted November 28, 2016 by Alison's Wonderland Recipes in Teas / 0 Comments

 

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Howdy, folks! We’re back for the final few days of National Novel Writing Month, and we’ve got a new literary-themed tea to help you mark your achievement! No matter how high or low your final word count may be, starting a new novel is something to celebrate. ^.^

P.S. What are the 5 Teas of NaNo? Check out my intro post to learn more!

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White Whale: A Moby Dick Tea

Posted November 15, 2016 by Alison's Wonderland Recipes in Teas / 2 Comments

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When I first started thinking about what I wanted to do for my Moby Dick tea, I immediately drew up a list of white teas and went to work on different combinations. I don’t get to play with white teas very often, so a book themed around a white whale was all the motivation I needed to make sure this lesser-known tea gets some love! πŸ™‚

However, most white teas have a very delicate flavor, and I felt like a whaling book would need something with a bit more oomph. I found it in Adagio’s white chai. It combines a hint of tropical flavor with light spice to make a unique take on traditional chai. I added some gunpowder green tea to give it just a hint of smokiness and some extra coconut to balance it all out.

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