Category: Romeo and Juliet (Feb. 2015)

Romeo’s Sighs and Juliet’s Kisses: Italian Sandwich Cookies

Posted February 26, 2015 by Alison's Wonderland Recipes in Romeo and Juliet (Feb. 2015) / 4 Comments


When I first decided to do a Romeo and Juliet menu, I was a little worried about finding a suitable dessert. Anything blatantly romantic seemed too cliche, so I was determined to steer clear of anything heart-shaped. I was so excited when I stumbled across these little Italian sandwich cookies!

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Star-Crossed Focaccia with Green Onion Parmesan Butter

Posted February 19, 2015 by Alison's Wonderland Recipes in Romeo and Juliet (Feb. 2015) / 0 Comments


Considering Romeo and Juliet is based in Renaissance Italy, I wanted to include at least one menu item that the characters would have likely eaten in that time period. Though focaccia has seen a rise in popularity in recent years, the current form of the dish first became popular in Romeo and Juliet’s day. I love this particular recipe because the dough doesn’t need to rise, and it’s got great herbed flavor and fun texture. The star shape, of course, is a tip of the hat to Verona’s famous star-crossed lovers.

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Poison-Tipped Daggers: Chicken Kabobs with Pesto Dip (An AWR Original Recipe © )

Posted February 12, 2015 by Alison's Wonderland Recipes in Romeo and Juliet (Feb. 2015) / 0 Comments


When I first decided to make a Romeo and Juliet menu, I knew I wanted to include the fateful dagger and poison, but finding a way to do it was tricky. Then I took my cue from our Robber Stakes from last year’s Dracula menu and decided to make dagger kabobs. The preparation is super simple, and the “poison” dipping sauce adds a fun punch of color and flavor. It’s reminiscent of two classic Italian recipes (Caprese salad and Margherita pizza), but I swapped out the tomatoes for red peppers, which are more grill-friendly.

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Bacon Roses: A Rose by Any Other Name…

Posted February 5, 2015 by Alison's Wonderland Recipes in Romeo and Juliet (Feb. 2015) / 9 Comments

Welcome to February, folks! In honor of Valentine’s Day I decided to make Romeo and Juliet our new Book of the Month (technically a play, but I figure it still counts). Bacon may not be the first thing that springs to mind at the mention of Shakespeare’s romantic tragedy. Bacon ROSES, on the other hand, couldn’t be more appropriate.

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