Category: King Arthur (Jan. 2016)

Pendragon Cake

Posted January 28, 2016 by Alison's Wonderland Recipes in King Arthur (Jan. 2016) / 5 Comments

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Full disclosure: this cake pan was the whole reason I got the idea to do a King Arthur menu to begin with. I saw it on ThinkGeek several months ago, and it immediately went on my Christmas list. I’m pretty sure it was designed to appeal to the Game of Thrones crowd, but I couldn’t help thinking it’d be just right for a King Arthur dessert. The cake recipe itself is a chocolate pound cake from BHG. It was perfect for getting the pan’s little details to stand out! I decorated mine with raspberries, mint, and whipped cream, but you can decorate yours however you want. You’re king (or queen) of your kitchen! 😉

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Medieval Avalon Apple Tart

Posted January 21, 2016 by Alison's Wonderland Recipes in King Arthur (Jan. 2016) / 0 Comments

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Avalon, the Isle of Apples, is said to be King Arthur’s final resting place. It’s described as a beautiful, ethereal, magical place…so of course I wanted to include it in our King Arthur menu! This savory tribute to Avalon’s namesake fruit is filled with sweet gala apples, butternut squash, and pearl onions topped with blue cheese. The rustic style and hearty flavors combine to make a side dish reminiscent of Arthur’s grand medieval feasts.

P.S. The original recipe can be found at foodnetwork.com.

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Roasted Questing Beast

Posted January 14, 2016 by Alison's Wonderland Recipes in King Arthur (Jan. 2016) / 4 Comments

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In the King Arthur legends, there are countless accounts of feasts and merriment, but descriptions of the specific dishes they ate are rare. We know from medieval history that these feasts probably involved a lot of savory pies, boiled vegetables, fruit, and roasted meat. I’ll admit I fantasized about roasting a whole pig for this recipe just like they would have done in the olden days, but whole animals are a little difficult to source these days (and I’m not exactly sure how I’d cook one if I found it). Still, large beef roasts were equally common, so I decided to use my go-to pot roast recipe to make a dish very similar to the sort of entrée you’d expect to see at a medieval feast, yet prepared in a way that fits a modern kitchen. Inspired by the Questing Beast which Sir Pellinore so valiantly pursued, this delicious roasted beast is fit for any king’s table.

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Sword in the Stone Cheese Bites: An Alison’s Wonderland Original Recipe ©

Posted January 7, 2016 by Alison's Wonderland Recipes in King Arthur (Jan. 2016), Uncategorized / 2 Comments

We kicking off the New Year with the granddaddy of all classic stories: the legend of King Arthur! I’m a big fan of ancient myth and folklore (you should see my Irish myth collection), and the Arthurian legends are some of my favorites. What’s not to love about epic tales of grand quests, noble knights, and a brave king? In fact, the reason I waited so long to make a King Arthur menu was because I wanted to wait until I had enough blogging experience to do it justice. So here we go! 🙂

The appetizer for our King Arthur menu is inspired by the beginning of Arthur’s story: his retrieval of the sword from the stone. These easy, delicious cheese bites are just the right snack to kick off a long afternoon of knightly adventuring…or at least reading about knightly adventures! The perfectly British combo of Camembert and English cheddar is balanced with toasted nuts and sweet-tart dried cranberries—a truly kingly dish! 🙂

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The Once and Future Reading Kit

Posted January 5, 2016 by Alison's Wonderland Recipes in King Arthur (Jan. 2016), Reading Kits / 2 Comments


Howdy, folks! Welcome to our very first 2016 book of the month: King Arthur! The theme is King-Arthur-in-general rather than a specific King Arthur book, since there are so many and I have no idea which one is my favorite. Since the bright and shiny New Year newness hasn’t quite worn off for me yet, I thought it would be fun to start things off with one of our new additions to the blog this year: a reading kit!

I posted a few homemade reading kits on Real Life at Home last year, but now my plan is to make reading kits here on the blog for every Book of the Month. What’s a reading kit, you ask? It’s basically a compilation of items mentioned in a book or related to the subject matter, often including a copy of the book itself (I first heard of the idea on Epic Reads). When I make a kit, I like to include a snack, three items related to the book, and the fanciest copy of the book I can find.

I’ve included links to each of the items below, making it easy to whip up a kit for yourself or an avid reader in your life. So grab your kits and read on, my valiant Knights of Wonderland! 🙂

 

What items would I include in a King Arthur reading kit? I’m so glad you asked…

 

This awesome Camelot mead to serve at your legendary medieval feasts

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This is actually the wine the Mister and I served at our wedding. We’re big honey wine fans, and this is our favorite brand. The Mister is actually working on brewing his own right now!

 

And of course you need something to drink your mead out of.

Dark Roast Dragon Mug
Well aren’t you just the cutest burninator of them all?

 

A dessert fit for a king: King Arthur Flour cake mix and a dragon cake pan

 

This utterly regal pen holder to remind you that you’re sovereign of all you survey

Executive Knight Pen Holder
Resist the urge to sign everything “Supreme Ruler of Everything the Light Touches.”

And don’t forget this gorgeous book to end all gorgeous books.

For the low, low price of $12,800 you can own this jaw-droppingly beautiful illustrated copy of Le Morte D’Arthur. That’s not too much to pay for a book, right? But if you’re like me and don’t have an infinite book budget, this hardcover from Barnes & Noble is pretty gorgeous too.

 

What would you include in YOUR King Arthur reading kit? 🙂

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