As a holiday based entirely around food, Thanksgiving holds a special place in my heart. Yet as much as I love it, deciding what to cook can be a little intimidating. If you have a potluck-style dinner like my family, pretty much every relative has their “thing” that they make every year. Finding something traditional and festive that someone else isn’t already making can be a challenge. However, a great way to circumvent this problem is to make a dish that uses iconic Thanksgiving flavors in a new way. I’m making Deeper ‘n Ever Turnip ‘n Tater ‘n Beetroot Pie for Thanksgiving this year, since it’s one of my favorite AWR recipes (and TOTALLY tastes like stuffing). In fact, after looking through the archives, I realized we have loads of Thanksgiving-appropriate recipes…
“A towel…is about the most massively useful thing an interstellar hitchhiker can have. Partly it has great practical value — you can wrap it around you for warmth as you bound across the cold moons of Jaglan Beta; you can lie on it on the brilliant marble‐sanded beaches of Santraginus V, inhaling the heady sea vapours; you can sleep under it beneath the stars which shine so redly on the desert world of Kakrafoon; use it to sail a mini raft down the slow heavy river Moth; wet it for use in hand‐to‐hand‐combat; wrap it round your head to ward off noxious fumes or to avoid the gaze of the Ravenous Bugblatter Beast of Traal (a mindbogglingly stupid animal, it assumes that if you can’t see it, it can’t see you — daft as a bush, but very ravenous); you can wave your towel in emergencies as a distress signal, and of course dry yourself off with it if it still seems to be clean enough.“
— The Hitchhiker’s Guide to the Galaxy
I owe my love of books to my mother. I remember countless nights of getting to sit in the big bed while she read The Chronicles of Narnia out loud to us. She was the sort of read-alouder who always did the voices, and nothing brings a story to life like the squeaky voice of a mouse or the deep, booming voice of a giant…though she says the mole dialect from the Redwall books was particularly tough to master!
(fun fact: Easter is actually eight days long, so you can get away with saying “Happy Easter” all of this week!)
I hope you had a wonderful holiday! At our party this weekend, my family got a great surprise: my little niece from Ohio AND my brother (who is in the Navy) were able to make it! We feasted on cracked china deviled eggs and light ‘n fluffy strawberry cake roll. Officially the best Easter ever.
For those who haven’t heard of it, March 14th (3/14) is National Pi Day, a day set aside in honor of the number pi (which is commonly abbreviated as 3.14). It’s kind of a big day at my house. The Mister wears his pi shirt, I bake a ton of pie, and we invite a bunch of friends over to watch Waitress (a movie about pie). Tragically, this has been a really busy week for us, so I haven’t had time to make truckloads of pie. In fact, I only had time to make one super-quick pie, so I knew I had to make it count. And that’s where this little beauty comes in…