(fun fact: Easter is actually eight days long, so you can get away with saying “Happy Easter” all of this week!)
I hope you had a wonderful holiday! At our party this weekend, my family got a great surprise: my little niece from Ohio AND my brother (who is in the Navy) were able to make it! We feasted on cracked china deviled eggs and light ‘n fluffy strawberry cake roll. Officially the best Easter ever.
For those who haven’t heard of it, March 14th (3/14) is National Pi Day, a day set aside in honor of the number pi (which is commonly abbreviated as 3.14). It’s kind of a big day at my house. The Mister wears his pi shirt, I bake a ton of pie, and we invite a bunch of friends over to watch Waitress (a movie about pie). Tragically, this has been a really busy week for us, so I haven’t had time to make truckloads of pie. In fact, I only had time to make one super-quick pie, so I knew I had to make it count. And that’s where this little beauty comes in…