Category: Book of the Month Recipes

Ford Prefect’s Apocalypse Trail Mix: Essential Nutrients for When the World’s about to End

Posted May 1, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 3 Comments

  

Happy May Day, everybody! It is with great pleasure that I introduce our new Book of the Month (and first sci-fi pick): The Hitchhiker’s Guide to the Galaxy! This is easily one of my favorite books. It’s quirky, original, yet sometimes profound. And since May 25th is Towel Day, I knew this month was the perfect time to feature a Hitchhiker’s Guide menu. Let’s get started!

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Butterbeer Trifle: An Alison’s Wonderland Original Recipe ©

Posted April 24, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 2 Comments

  

Man oh man, I had so much fun developing this recipe! Harry Potter features so many fantastic foods, but butterbeer is by far one of my favorites. It’s incredibly versatile–I’ve seen butterbeer cupcakes, cookies, and ice cream all over Pinterest. My original plan was to make butterbeer cupcakes, like those made by The Curvy Carrot, but since I recently made cupcakes for Alice in Wonderland, I decided to try a different route. The goal: something classically British that still captured the essence of butterbeer. And what’s more classically British than trifle? 😉

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“Leeky” Cauldrons: Leek Soup in Pretzel Bun Bowls

Posted April 17, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 5 Comments

So often I feel like we overlook side dishes as an opportunity for creativity. I’ll admit, I’m the queen of zapping frozen peas in the microwave and calling it done. But since this dish was going to represent all the magical goodness that is Harry Potter, I felt honor-bound to push my boundaries and turn a simple soup into something special. Luckily, I think I succeeded!

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Pan-Seared Steak with Mushrooms and Onions: A Hogwarts House-Elf Specialty

Posted April 10, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 1 Comment


When I decided to do a Harry Potter menu, I knew I wanted to feature at least one recipe from the Unofficial Harry Potter Cookbook. It has the most iconic Harry Potter foods (pumpkin juice, cauldron cakes, etc.), but it also has some lesser-known Potter recipes. I’ve spent ages drooling over the recipes in this book, and now is the perfect time to break one out! The scotch collops (aka pan-seared steak with mushrooms and onions) stood out to me from the rest. This is the dish that Harry, Hermione, and Ron are eating at the start-of-term feast when they find out all the food is made by Hogwarts house-elves. As you may recall, Hermione stops eating in protest, but the boys have no problem finishing their steak. After tasting it myself, I have to say, I’m on Harry and Ron’s side. 😉

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Savory Snitch Cheese Balls

Posted April 3, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 4 Comments


Welcome to our new Book of the Month! I’ve been looking forward to doing Harry Potter for a long time. I love the books, so it was really important to me that this menu do them justice. Several drafts later, I’m proud to say I’ve planned a menu that I think even Snape would be unable to resist; it’s fun, magical, and (of course) incredibly tasty. So let’s get started!

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Roasted Hens in Woodland Wine

Posted March 13, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 2 Comments

The map in the background is a print reproduction of the map in at the beginning of the book. It can be purchased at wetaNZ.com (clicking the image will take you to the site). Use of this map is in no way associated with The Hobbit: An Unexpected Journey, New Line Productions Inc, or The Saul Zaentz Company

I must confess, I’ve never been a huge fan of elves. Elegance and refinement aren’t really my thing (for more information, see last week’s post on the awesomeness of dwarves). However, I have profound respect for the elves’ ability to throw a party. While trekking through Mirkwood Forest, Bilbo and the dwarves stumble upon an elvish feast complete with music, dancing, and (of course) buckets of food.

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Beorn’s Nut Bread and Fruited Honey

Posted March 6, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 5 Comments

Personally, I’ve always felt like dwarves from fantasy books don’t get enough press. They’re fearless, rowdy, and unabashedly hairy. What’s not to love? But when it comes to culinary appreciation, you can’t beat a hobbit. I mean, we’re talking about a race of people who schedule their entire day around six meals. Talk about folks after my own heart! Thus, it is with great excitement that I introduce The Hobbit as our new Book of the Month!

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Cyclone Cookies

Posted February 27, 2014 by Alison's Wonderland Recipes in Book of the Month Recipes / 11 Comments

I love me a good cookie, and I’ve had my eye on these spirally angels from The Curvy Carrot for quite some time. To me, they look just like the cyclone that picked up Dorothy, and the sprinkles around the edges add a little extra fun. The best part? They’re black, white, AND Technicolor…not to mention wickedly delicious. What a great way to wrap up this month’s menu!

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