Harry Potter (April 2014) Appetizer: Savory Snitch Cheese Balls Entree: Pan-Seared Steak with Mushrooms and Onions (A Hogwarts House-Elf Specialty) Side Dish: “Leeky” Cauldrons Dessert: Butterbeer Trifle (An Alison’s Wonderland Original Recipe ©)
firecook Hi and Thank you for following my blog. I like your menu for Harry Potter and the others too .Have a nice day.. June 2, 2014, 1:11 pm Reply
Hi and Thank you for following my blog. I like your menu for Harry Potter and the others too .Have a nice day..